© Christina Holmes
Active Time
20 MIN
Total Time
1 HR
Yield
Serves : Makes 1 dozen

F&W’s Kay Chun serves these easy, scone-like biscuits with fresh fruit and whipped cream. Slideshow: More Biscuit Recipes

How to Make It

Step 1    

Preheat the oven to 350°. Line a baking sheet with parchment paper. In a large bowl, whisk the flour with the sugar, baking powder, cardamom and salt. Using your fingertips, blend in the butter until pea-size pieces form. Stir in the heavy cream and vanilla just until a dough forms. Pat the dough into a 1-inch-thick round, about 9 inches in diameter. Cut the into 12 equal wedges.

Step 2    

Transfer to the prepared sheet and bake for 40 minutes, until golden. Transfer to a rack to cool slightly before serving.

Make Ahead

The biscuits can be stored in an airtight container at room temperature overnight and reheated before serving.

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