Salted Tahini-Chocolate Shortbread
These buttery, nutty, salty shortbread cookies have enough structure to hold together when you pick them up, but when you take a bite, they are meltingly tender. The salt compliments the tanginess of the chocolate, and brings out the nuttiness from the tahini. Marbling the dough creates a striking pattern. Enjoy the cookies with a cup of coffee or tea—they would also make a lovely gift, packaged up in a nice box.