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Award-Winning Chefs Transform Space into Mexican Omakase Restaurant

Rico Torres and Diego Galicia, of San Antonio hotspot Mixtli, are serving tacos, tostadas, memelas, and more dishes inspired by their “Mexican pantry.”

Community Makes These Bakeries, Coffee Shops, and Students Thrive

Last summer, we celebrated America’s Good Eggs—the people and businesses who stepped up with extraordinary acts of goodwill as COVID-19 shook the restaurant industry to its core. As the effects of the pandemic continue, the efforts of those who are finding innovative ways to help their communities matter more than ever. Read on for more projects to cheer on and support this fall.

More Restaurants

Friendly's Files for Chapter 11 Bankruptcy amid COVID-19 Pandemic

The restaurant chain said that "nearly all" of its 130 locations will remain open and the deal will protect thousands of jobs.

Las Vegas Dining Is Entering a New Era

The soon-to-open Vegas Test Kitchen takes a gamble on a new kind of restaurant.

The Best Fried Chicken in America Is Now in Sandwich Form

New Orleans institution Willie Mae's Scotch House is serving its first-ever fried chicken sandwich—and you can get it in Los Angeles, too.