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Best Bites of 2021
From a TikTok-inspired wrap to butter terrine, these dishes stood out this year to F&W Restaurant Editor Khushbu Shah.  
Virginia Ali Is the Matriarch of the D.C. Restaurant World
Her restaurant, Ben's Chili Bowl, has been a gathering place for people of all kinds, from community organizers to world leaders.  
Chef Doris Is Serving Detroit's Best Soul Food from Her Front Lawn
The 73-year-old grandmother's food stand is the hottest dining destination in town. But Doris Sharpe-Frasier's biggest priority is keeping her neighborhood fed.  
A Floating Pop-Up Restaurant Is Opening on Manhattan's East River
Amex and Resy have teamed up to throw a series of exclusive dinner parties from the Hamptons to Los Angeles, featuring award-winning chefs.
The Best Hot Wings Are Made in Memphis
Smoked hot wings are an essential part of the city's rich barbecue tradition—and no two plates taste the same.
Rainbow Soup Dumpling Sensation Is Opening Its First U.S. Location
The Singapore-born, Instagram-famous Paradise Dynasty debuts in California this September.
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Good Restaurant Reservation Etiquette Is More Important Than Ever
Whether you use the apps or make a phone call, remember these four rules for making restaurant reservations.
This Brooklyn Restaurant Is Celebrating the Multitude of Plantains
At Kelewele, Rachel Laryea transforms plantains into a dazzling vegan menu that includes ice cream, tacos, brownies, and more, all starring the starchy fruit.

The Jewish American Bakery Renaissance Is in Full Swing

A new guard of Jewish American eateries is playing with pay-it-forward loaves, Key lime pie hamantaschen, and lots of babka.