Best Bites of 2021
From a TikTok-inspired wrap to butter terrine, these dishes stood out this year to F&W Restaurant Editor Khushbu Shah.
Virginia Ali Is the Matriarch of the D.C. Restaurant World
Her restaurant, Ben's Chili Bowl, has been a gathering place for people of all kinds, from community organizers to world leaders.
Chef Doris Is Serving Detroit's Best Soul Food from Her Front Lawn
The 73-year-old grandmother's food stand is the hottest dining destination in town. But Doris Sharpe-Frasier's biggest priority is keeping her neighborhood fed.
A Floating Pop-Up Restaurant Is Opening on Manhattan's East River
Amex and Resy have teamed up to throw a series of exclusive dinner parties from the Hamptons to Los Angeles, featuring award-winning chefs.
The Best Hot Wings Are Made in Memphis
Smoked hot wings are an essential part of the city's rich barbecue tradition—and no two plates taste the same.
Rainbow Soup Dumpling Sensation Is Opening Its First U.S. Location
The Singapore-born, Instagram-famous Paradise Dynasty debuts in California this September.
