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Good Restaurant Reservation Etiquette Is More Important Than Ever
Whether you use the apps or make a phone call, remember these four rules for making restaurant reservations.  
Omar Tate Is Redefining What 'Restaurant' Means
The Philadelphia chef and artist is creating a community center that will include a supper club, grocery shop, meat market, and café library.  
The United States of Barbecue
A celebration of the best barbecue in America and the people who sustain it.
Why Two Jean-Georges Alums Opened a Restaurant 'in the Middle of Nowhere'
The founders spent years perfecting their craft and have set out to bring their own ideas to the table, in a less conventional setting.
This New Subterranean Steakhouse Has a 'Push for Tequila' Button
At The Hideaway on Rodeo Drive, celeb investor Ryan Philippe says he "might even hop behind the bar and serve up some tequila occasionally."

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What's New and Exciting in London's Dining Scene
Whether you fancy Turkish breakfast, Sri Lankan soft serve, or refined pub fare, there’s never been a better time to eat your way through London.
How We Chose the World's Best Restaurants
The mission and methodology behind a list that celebrates dining as much as it does the destination.