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Good Restaurant Reservation Etiquette Is More Important Than Ever
Whether you use the apps or make a phone call, remember these four rules for making restaurant reservations.  
Omar Tate Is Redefining What 'Restaurant' Means
The Philadelphia chef and artist is creating a community center that will include a supper club, grocery shop, meat market, and café library.  
The United States of Barbecue
A celebration of the best barbecue in America and the people who sustain it.
Loved That Meal? Take Home a Menu Memento
For Camilla Marcus and Josh Siegel, a menu wall preserves memories of their favorite meals.
A Return to Indigenous Mexican Cooking in New York City
A growing number of restaurants around the city are celebrating Indigenous foodways and educating the public.

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The Best Hot Wings Are Made in Memphis
Smoked hot wings are an essential part of the city's rich barbecue tradition—and no two plates taste the same.
Best Bites of 2021
From a TikTok-inspired wrap to butter terrine, these dishes stood out this year to F&W Restaurant Editor Khushbu Shah.
This Brooklyn Restaurant Is Celebrating the Multitude of Plantains

At Kelewele, Rachel Laryea transforms plantains into a dazzling vegan menu that includes ice cream, tacos, brownies, and more, all starring the starchy fruit.