Best Bites of 2021
From a TikTok-inspired wrap to butter terrine, these dishes stood out this year to F&W Restaurant Editor Khushbu Shah.
Virginia Ali Is the Matriarch of the D.C. Restaurant World
Her restaurant, Ben's Chili Bowl, has been a gathering place for people of all kinds, from community organizers to world leaders.
Chef Doris Is Serving Detroit's Best Soul Food from Her Front Lawn
The 73-year-old grandmother's food stand is the hottest dining destination in town. But Doris Sharpe-Frasier's biggest priority is keeping her neighborhood fed.
Rainbow Soup Dumpling Sensation Is Opening Its First U.S. Location
The Singapore-born, Instagram-famous Paradise Dynasty debuts in California this September.
Good Restaurant Reservation Etiquette Is More Important Than Ever
Whether you use the apps or make a phone call, remember these four rules for making restaurant reservations.
A Floating Pop-Up Restaurant Is Opening on Manhattan's East River
Amex and Resy have teamed up to throw a series of exclusive dinner parties from the Hamptons to Los Angeles, featuring award-winning chefs.
