Easy Drink Recipes & Ideas

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Chapman Is the Nigerian Non-Alcoholic Cocktail You'll Be Sipping All Summer

The quintessential non-alcoholic refreshment that bridges both childhood and adulthood, Chapman is a staple of Nigerian bars and restaurants.

Stop the Hourglass

Chantal Tseng's take on a refreshing summer drink pairs juicy, ripe peaches with cool and refreshing mint tea. Amontillado sherry, with notes of vanilla and toasted hazelnuts, adds a sweet, pleasant complexity to this frozen sipper. The fresh peaches and mint tea ice cubes tame the heat of the alcohol and ginger.

Be Cool

Boozy, bitter, and tart, this vibrant red blended drink sips like a frozen Negroni. It's the perfect not-too-sweet boozy frozen summer slushy. Keyatta Mincey-Parker's method of infusing the blanc vermouth with whole dried hibiscus flowers imparts their fruity and floral sweetness without masking the delicate aromas and flavor.

This Device Makes Fresh, Flavorful Cold Brew in Just 5 Minutes

It takes a fraction of the time that typical methods require.

This Minnesota Distillery Is Changing the Conversation About Whiskey

America's northernmost distillery, Far North Spirits, recently released a groundbreaking study showing that rye variety determines the flavor of whiskey—not just the aging process.

This Rare French Aperitif Deserves a Spot on Your Bar Cart

An American distillery is making Picon with smoke-tainted wine salvaged from Napa Valley.

More Drinks

If You're Burnt Out on Hard Seltzers, Try This Organic Hard Kombucha Instead

I made the switch, and now I'm never going back.

Cherry Cordial

Packed with the sweet flavor of ripe fruit and rounded out with subtle notes of orange, cardamom, and ginger, this cherry cordial has countless uses. Add a splash to a glass of sparkling wine or lemonade, or serve over ice with plenty of tonic water. Brush cherry cordial on layers of chocolate cake before frosting, or drizzle it over crepes or vanilla ice cream.

9 Classic Cocktails You Should Know How to Make, According to Pros

The Black Panther Party Had a Cocktail for the Cause

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Pu-erh Tea Digestif

Shochu Punch

This vibrant, citrusy make-ahead Shochu Punch features four distinct tastes—sweet, sour, spicy, and bitter—coming from the fruits, flowers, honey, and aromatics that fill the punch bowl. Danielle Chang serves it at her Lunar New Year celebration, where citrus fruits symbolize luck and fertility. This punch may be garnished with a variety of edible flowers, microgreens, and citrus (such as a mix of clementines, lemons, and kumquats). Try floating some in the punch and freezing some in the ice cubes themselves; simply follow the instructions for chrysanthemum ice cubes, swapping in other flowers, greens, and fruits for the chrysanthemums.