Stop the Hourglass
Chantal Tseng's take on a refreshing summer drink pairs juicy, ripe peaches with cool and refreshing mint tea. Amontillado sherry, with notes of vanilla and toasted hazelnuts, adds a sweet, pleasant complexity to this frozen sipper. The fresh peaches and mint tea ice cubes tame the heat of the alcohol and ginger.
Boozy, bitter, and tart, this vibrant red blended drink sips like a frozen Negroni. It's the perfect not-too-sweet boozy frozen summer slushy. Keyatta Mincey-Parker's method of infusing the blanc vermouth with whole dried hibiscus flowers imparts their fruity and floral sweetness without masking the delicate aromas and flavor.
This Device Makes Fresh, Flavorful Cold Brew in Just 5 Minutes
It takes a fraction of the time that typical methods require.
This Minnesota Distillery Is Changing the Conversation About Whiskey
America's northernmost distillery, Far North Spirits, recently released a groundbreaking study showing that rye variety determines the flavor of whiskey—not just the aging process.
This Rare French Aperitif Deserves a Spot on Your Bar Cart
An American distillery is making Picon with smoke-tainted wine salvaged from Napa Valley.
If You're Burnt Out on Hard Seltzers, Try This Organic Hard Kombucha Instead
I made the switch, and now I'm never going back.