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How an Indigenous Tribe Is Preserving Ancestral Lands by Cultivating Heritage Sugar

Using traditional, regenerative farming methods that protect biodiversity, Arhuaco tribespeople in Colombia cultivate rare sugar from ancient varieties.

A Highly Opinionated Guide to Eating in Birmingham

Our photo editor is an unofficial ambassador for his newly adopted hometown. Here's a rundown of his favorite spots.

Tasting Home with Kwame Onwuachi

In this three-part video series, Chef Kwame Onwuachi traces his culinary roots by traveling to Trinidad, Jamaica, Louisiana, and Texas.

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How COVID Changed Restaurant Design Forever

From more spacious layouts to cozy enclosed booths, new trends in restaurant design will help diners feel safer—and they'll look great, too.