Travel

The New Zealand Winegrowers 2022 Sustainability Report makes a strong case for the country being one of the greenest in the world for wine production.

“I had never wanted to produce anything that was just plunk. I wanted to produce the best wine in the world, basically. And I think I'm getting pretty close.”

The country has so much more to offer than the grape it's famous for.

Central Otago is a state of mind—at least that's what locals say. New Zealand's most southerly wine region—anchored by the town of Queenstown, a hub for adventure travelers—is also the country's most beautiful.

With nearly 6,000 miles of coastline, it's no wonder why chefs are turning to the country's seafood for inspiration.

The founders spent years perfecting their craft and have set out to bring their own ideas to the table, in a less conventional setting.