Chocolate Ganache Sandwich Cookies
Pastry chef Paola Velez's recipe for these chocolate sandwich cookies creates crisp, buttery cookies filled with rich, fluffy milk chocolate ganache. The creamy filling is made with chocolate and butter instead of the usual heavy cream, resulting in a softer ganache. After you bake and form the cookies, have fun decorating them with stripes and squiggles of melted dark chocolate, or dip them into the melted chocolate. Because the ganache is so soft, it's best to keep the cookies refrigerated until a few minutes before serving.