Dried Cranberry and Chocolate Cookies
Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial. More Cookie Recipes
Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial. More Cookie Recipes
Today is the second time I made these cookies and they came out as perfect and as delicious as the first time. They are a real hit and easy to make. I get about 6 dozen cookies using a 1.25 inch cookie scoop; bake up to a perfect size. I also opt for semi-sweet chocolate chips which complement the dried cranberries really well.
Read MoreThis recipe is perfect. Made these cookies for the first time at Thanksgiving. They were a huge hit. Made them again at Christmas and gave as gifts. Everyone wants the recipe.
Read MoreThe first time I did the recipe to the T and the cookies were on the flat side, buttery, and super sweet. A good cookie! However, I made a couple changes the second time for a more mounded, chewy, and balanced cookie... (1) I replaced the 1/2c granulated sugar for a 1/2c fine-ground oats (better to do them yourself in a food processor than buy oat flour) - cream it with the butter (2) I did two whole eggs instead of the whole + yolk (3) I sprinkled a little kosher salt on the cookies right out of the oven.
These changes upgraded the recipe to delectable, in my opinion. Both versions were best closer to the 14 minute mark.
Read MoreCan this recipe be halved?
Read MoreThis are delicious! I added some chopped pecans to mine. I love how soft and chewy they are.
Read MoreThese aren’t THE BEST cookies ever. I’ve tried tons of chocolate chip cookie recipes before to get the perfect cookie. These are thin but still are super chewy. I used half dark chocolate and half white chocolate and raisins instead of cranberries. THEY WILL NOT DISSAPOINT!!!
Read MoreI added some chopped pecans but otherwise followed the recipe exactly as written. I also chilled the dough and my cookies were not terribly thin. I think chilling the dough and using a cooled cookie sheet will help to fight the thinning of the cookies while baking.
Read MoreThe recipe is on point. The cookies are delicious. Great recipe!
Read MoreI made these. They look and smell good. A little more flat than I like my cookies but they are still good. I wonder if you can cook at 350 for 8-10 min?
Read MoreI made these cookies exactly as recipe shown and they came out delicious!!!
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