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Brandy Pecan Pie
Rating: Unrated
A blend of turbinado sugar, maple syrup, and honey makes for a pecan pie with a well-rounded sweetness. A dash of apple brandy adds a faint caramel apple flavor and brightens the nutty toasted pecans.
Apple Cheddar Rye Pie
Nutty rye flour and sharp cheddar cheese enrich buttery pie crust in this sweet-and-savory twist on classic apple pie. Tapioca starch thickens the filling, while keeping it clear and glossy.
Cranberry Crumble Pie
The cranberry compote's jammy texture holds the fruity filling together for this dessert, which presents a cranberry crumble in pie form. Plenty of warm spices in the filling help to balance the buttery crumble topping.
Sister Pie All-Butter Pie Dough
This versatile, all-butter pie dough has a delicate flake from higher-fat European-style butter. Developed by Sister Pie owner Lisa Ludwinski to pass directly to the hands of eager customers, these pies are intended to be baked in 9-inch disposable aluminum pie pans. If using slightly larger glass or ceramic pans, roll the pie dough a little wider, and increase the blind-baking time by a few minutes to ensure a crispy-bottom crust. Try the Cheddar Rye and Toasted Pecan variations for added depth of flavor (see Notes).
Bimuelos with Cranberry Curd and Cardamom Honey
Golden orbs of fried dough often dusted with sugar or drizzled with sweet syrup, bimuelos are a popular dessert across many cultures and are a favorite on many Hanukkah tables. In Adeena Sussman's version, the orange-scented dough fries up perfectly golden crisp and holds its crunch even when doused with the cardamom-laced honey. Festively pink, the make-ahead cranberry curd provides the perfect tart-creamy balance.

More Desserts

Salted Tahini-Chocolate Shortbread
These buttery, nutty, salty shortbread cookies have enough structure to hold together when you pick them up, but when you take a bite, they are meltingly tender. The salt compliments the tanginess of the chocolate, and brings out the nuttiness from the tahini. Marbling the dough creates a striking pattern. Enjoy the cookies with a cup of coffee or tea—they would also make a lovely gift, packaged up in a nice box.
Vanilla-Scented Cornmeal Cake with Olive Oil Buttercream
Pastry chef Bronwen Wyatt's rich, elegant cake is perfect for just about any celebration you may have coming your way. You can simply spread the buttercream frosting to cover it, swirling for a little flair, or follow Wyatt's decorating tips by using a pastry bag to form ruffles and squiggles with the buttercream. Top the cake with edible decorations of your choice, such as flowers, fruits, and herbs. If using flowers, make sure that they're safe to eat and not sprayed with pesticides. 

Chocolate and Fig Cake

Rating: 5 stars

The large range of figs called for in this fig cake recipe leaves the decoration and texture of this dense and fudgy chocolate dessert up to you: 4 ounces of figs creates two small rings around the cake, while the full 12 ounces of fruit will cover the entire top with a jammy layer and require a few more minutes in the oven to fully bake.