I made these and really wanted to like them but the cardamom was too overwhelming for me and there were too many poppy seeds. It all was just a bit too mcuh
I just made these, using gluten free all purpose flour and I only had a Tbsp of poppyseeds. The cookies came out great. Crispy on the edges. Very tasty with a hint of orange. I don’t often bake but these were easy and not overly sweet. Exactly what I like.
These are incredible. I made these as the recipe states. They do become quite crisp after sitting a few minutes, but I preferred them that way as we made them to dunk in hot cups of English Breakfast tea. The combination is sublime.
I love cardamom and poppy seeds and cookies so figured these would be fabulous. They taste just like you'd expect. Crispy and delish. It makes way more than 24 when using a tablespoon of dough for each cookie. Quick and easy to make too. And I expect they will freeze well for snacking for a while.
Not enough flour. Followed instructions in detail, including measuring by weight. Everything looked fine in the mixing bowl and after refrigeration but this is what happened in the oven
I made these today and the batter tasted great, but the finished cookies were too cake-like. If I make this recipe again in the future, I would increase the butter, cut back the baking soda, and possibly bake at a lower temperature to make them more chewy.