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Goes to Wales Once, Gets Obsessed with Welsh Cakes

The pandemic inspired me to get weirdly invested in my Welsh heritage—and delve into Welsh Tiktok, raisins and all.

A Sommelier's Tour of France's Loire Valley

Pascaline Lepeltier grew up in the Loire Valley—its wines, its food, and, most of all, its people helped make her who she is. Here, she brings Executive Wine Editor Ray Isle along on a memory-filled homecoming.
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