Linzer cookies are descendants of the linzertorte, named with the Austrian city of Linz. Swapping graham flour and hazelnut meal for the all-purpose flour and almond meal gives these linzer-inspired cookies the flavor of s’mores.
Assembled cookies can be stored in an airtight container at room temperature up to 3 days. To freeze cookies, prepare recipe through step 4. Freeze baked cookie squares up to 3 months. Thaw cookies, and proceed with step 5.