Cooking Techniques

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Jing Gao Makes Three Chinese Dishes with One Dough

In this week’s episode of Chefs at Home, the founder of Fly By Jing makes noodles and scallion pancakes.

16 Recipes for Dining Solo

Whether you’re looking for a comforting brunch or want a low-key dessert, these recipes are perfect for one person.

The Pandemic Is Forcing Us All to Become Better Cooks

All of a sudden, we're digging through our spice racks, experimenting with unfamiliar produce, and devouring online cooking classes like never before.

Chef Fermín Nuñez Makes Two Seafood Dishes from Just One Fish

In this episode of Chefs at Home, the executive chef of Suerte shows how to use (almost) all of a snapper to make two different recipes.

More Cooking Techniques

Lamination: The Art of the Perfect Croissant

Our definitive guide to mastering laminated dough, and everything you need to make world-class pastries at home, from buttery danish to flaky pain au chocolat.

How to Cut a Watermelon, Step by Step

With this easy-to-follow guide, you can slice up watermelon for your favorite summer recipes.

How to Ripen Bananas Using an Oven

In this Mad Genius Tips episode, Justin Chapple shares an easy trick for making unripe bananas banana bread–ready.