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This Grilled Shrimp Dinner Is the Perfect Way to Step into Spring

Chef Meg Bickford blends old and new at the iconic New Orleans restaurant Commander's Palace, and shares one of her seasonally inspired recipes.

Carrot Cake Marmalade Is Our New Favorite Breakfast Spread

Justin Chapple makes his carrot cake marmalade with yogurt and fresh fruit on this week’s episode of Mad Genius: Home Edition.
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When You Add Salt During Cooking Matters—Here’s Why

It’s not just about how much salt you add… timing can be a key factor when it comes to making a dish as tasty as possible.