Cooking Techniques

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This Panna Cotta Is a Blueberry Trifecta

Paola Velez makes her recipe for blueberry panna cotta with blueberry chia pudding on this week’s episode of Pastries with Paola.

How to Freeze Tomatoes

A beginner's guide to freezing whole or stewed tomatoes and tomato sauce.

This Charred Broccolini Caesar Salad Is Main Course-Worthy

Food & Wine’s Justin Chapple makes his recipe for charred broccolini Caesar with kale and chickpeas on this week’s episode of Mad Genius: Home Edition.