Cooking Techniques

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Watch: Pro Chef and Foodie Make Burgers for Two for Under $20

This week’s episode of Beat the Receipt features chef Kathleen O’Brien-Price and challenger Jarrell Williams.

Add These Dreamy Mashed Potatoes to Your Fall Dinner Lineup

In this week’s episode of Mad Genius: Home Edition, Justin Chapple makes herb-scented mashed potatoes. Trust us, you’ll want to serve them again and again.

Nicole Russell Makes Two Chicken Pizzas with One Dough Recipe

The founder of Last Dragon Pizza whips up tandoori chicken pizza and jerk chicken pizza on this week’s episode of Chefs at Home.

How to Brine a Turkey

Whether you’re going with wet brining, dry brining, or no brining at all, this guide has you covered.

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