Cooking Techniques

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Beat the Receipt: $20 Pie Challenge

Natasha Pickowicz and Bryan Ford face off in this week’s episode of Beat the Receipt.

Pro Chef vs. Foodie: $20 Shrimp Challenge

Chef Grace Ramirez and challenger Christy Wang star in this week’s episode of Beat the Receipt.

How Long Does Balsamic Vinegar Last?

If you invest in good balsamic, then take care to store it properly, you can expect to use this magical ingredient for years to come.

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How to Make Perfect Latkes (and Use Up the Leftovers)

This week’s episode of Chefs at Home features Caroline Schiff, who shows how to make her great-grandmother’s recipe.