These days, an Instant Pot is as common a kitchen appliance as a slow cooker—but it can do so much more. The multi-cooker does indeed master slow-cooked classics, as shown in these Instant Pot recipes for red wine-bolstered beef stew and short ribs with mashed potatoes. It's also a tremendous timesaver when you use the pressure cooker setting for dishes like cookbook author Andrea Nguyen's Leftover Roast Turkey and Chinese Egg Noodle Soup, or her Instant Pot Viet Beef Stew with Star Anise and Lemongrass, Ann Taylor Pittman's Instant Pot Beef Ragù with Pappardelle, or even an ultra-quick and grill-free baba ganoush. These are some of our best Instant Pot recipes—read on to find out how to make them all.
More Cooking Techniques
These Dreamy Wild Mushroom Toasts Are Perfect for Brunch
Chef Michael Reed makes the recipe and two more on this week’s installment of Chefs at Home.