Cooking Techniques

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How to Make the Saltiest, Chewiest, Tastiest Soft Pretzels

Celebrate Oktoberfest (or just a crisp fall day!) at home with made-from-scratch Bavarian soft pretzels, served fresh from the oven.

The Best Way to Cook Meat, According to These Argentine Chefs

Grilling season doesn't have to be over. Here are six rules for getting the most flavor out of any cut of meat.

Rawlston Williams Makes Two Caribbean Dishes with Salted Cod

In this week’s episode of Chefs at Home, the chef and owner of the Food Sermon prepares Bouillon and Saltfish with Ground Provisions.

Lessons from the Soup Queen of Seattle

After recovering from treatment for brain cancer, cookbook author Caroline Wright was on a mission to deliver soup to the community that nourished her.

Jing Gao Makes Three Chinese Dishes with One Dough

In this week’s episode of Chefs at Home, the founder of Fly By Jing makes noodles and scallion pancakes.

More Cooking Techniques

16 Recipes for Dining Solo

Whether you’re looking for a comforting brunch or want a low-key dessert, these recipes are perfect for one person.

How to Cut a Watermelon, Step by Step

With this easy-to-follow guide, you can slice up watermelon for your favorite summer recipes.