Oyster Mushroom Tamales with Mole Encacahuatado
Paola Briseño González roasts oyster mushrooms, concentrating their flavor, for a hearty vegetarian tamale filling. Paired with velvety, intensely aromatic, and deeply savory peanut mole, or mole encacahuatado, these tamales satisfy everyone at the table.
Make This Vegan Scrambled Tofu Your Very Own
It's ready to customize with your favorite flavors—and whatever you've got in the fridge.
