Peppermint bark may be frozen for up to 1 week. Freeze any remaining dough balls for up to 6 months in an airtight container, or freeze baked cookies in an airtight container and reheat in a 350°F oven for 5 minutes.
What would you suggest to use for chocolate wafer cookie? Oreo’s without the icing? So excited to try these!!!Read More
I made according to recipe but dough was so heavy I couldn’t mix in the chocolate chips. I refrigerated the dough and it is so firm I cannot scoop out for cookies. I am an experienced baker.Read More