Triple Chocolate–Peppermint Cookies
The peppermint bark in these cookies is simple to make and adds a beautiful pop of color and flavor in each cookie, though store-bought bark will work well here, too.
December 2019
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Make Ahead
Peppermint bark may be frozen for up to 1 week. Freeze any remaining dough balls for up to 6 months in an airtight container, or freeze baked cookies in an airtight container and reheat in a 350°F oven for 5 minutes.