Recipes

Whether you're looking for seasonal dishes, vegetarian recipes or gourmet classics, our guide to recipes has you covered from breakfast through dessert (and plenty in between).

Our Favorite Recipes

These Thanksgiving Leftovers Ideas Are Even Better Than the Next-Day Sandwich

Before you go full Dagwood on your perfect sandwich, take a page from these inspired chefs and think of those leftovers as flavor-packed shortcuts to next-level dishes.

Don't Make Turkey Gravy, Make Turkey Jus

Step aside, gravy. For Thanksgiving this year, we’re going all in for turkey jus.

Fresh Capunti Pasta

You don’t need a pasta maker to craft this handmade pasta from Puglia (the heel of Italy’s boot). Instead, roll out ropes of dough, cut them into segments, and use your fingertips to create peapod-like dimples in each piece. Food stylist Veronica Spera, who shares her version of the pasta in an episode of Chefs at Home, uses both robust semolina flour (traditionally used in dried pastas) and delicate Type “OO” pasta flour (typically used in fresh pastas) to create a balance of tenderness and bite. The divots in the pasta make this shape especially good at catching sauce, so toss the pasta as shown here, with a few dollops of pesto, peas, lemon zest, and plenty of Parmigiano-Reggiano, or pair with your favorite sauce.

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15 Impressive Recipes for Valentine’s Day Dinner

You have two choices for Valentine’s Day dinner: jockey for a reservation, or make a meal from scratch. If you decide to cook, we’ve gathered a few elegant recipes to help fill out your menu. Think white truffle tagliolini, herbes de Provence-crusted branzino, and steakhouse-style rib eyes, with a few salads and vegetable sides to match, too. Add a nice bottle of wine and some candles, and you’ll be glad you stayed in. Related: Full guide to Valentine's Day