Chef Recipes & Cooking Tips

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How to Forge a Thoughtful Chef-Brand Partnership

Chef Nancy Silverton explains her newest collaboration.

The creator of the newly-relaunched Sorel talks about finding a new lease on life, communing with his ancestors, and building an unbreakable legacy for Black creators in the beverage industry.

Give the Geechee Girl Her Due

Valerie Erwin has been in the rice game for her whole life, and it's about time she got recognized.

Angie Mar's Grand Return

Introspective and deeply personal, her new restaurant Les Trois Chevaux is an ode to old-school luxury.

How a Pro Chef Built Her Dream Outdoor Kitchen in the Middle of a Big City

Nothing can keep chef Carine Ottou from cooking outdoors.

Shop Like a Top Chef

Top Chef Fan Favorite Shota Nakajima shares the ingredients that most inspire him.

More Chefs

A Legendary Pastry Chef Returns to New York City

Claudia Fleming on her new role as Executive Pastry Director for Union Square Hospitality Group and what it’s like to be back in a New York restaurant kitchen.

Some British Chefs Spoof 'Salt Bae' With Their Own Gold-Covered Entrées

And they'll cost a fraction of the price.

Pitmaster Matt Horn Is Releasing His First Cookbook

Kurt Evans Praises Black Heritage Cooking, Fights Mass Incarceration—One Plate and Pizza at a Time

Food & Wine Best New Chefs 2021

Food & Wine Best New Chefs 2021: Ji Hye Kim

Food & Wine Best New Chefs 2021: Carlo Lamagna

Family is central to this Filipino chef’s food and philosophy. His cooking is an homage to the vibrant flavors of his childhood, a tribute to his late father, and a promise to a community whose ambitions he wants to support.