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  1. Home
  2. Chefs

Chefs

Why go to culinary school when you can learn from chefs around the globe? Food & Wine connects you to all your favorite chefs, so they can give you their expert advice, teach you delicious recipes (tons of them) or introduce you to their go-to spots in their hometowns and beyond. Where else can you learn how to perfect pie crust from the legendary Jacques Pépin or find out how to cook a trending recipe from one of our Best New Chefs right at home? Combined, these chefs have centuries of experience, which can hopefully teach you to better appreciate the culinary world around you.

See More

Meet the Bakers Who Are Changing Their Communities for the Better—One Slice at a Time

Chefs

More Compassion, Less Yelling

Chefs

Empellón’s Alex Stupak Opens a Second Al Pastor in Manhattan

Chefs

What It’s Like to Run the Kitchen at One of the Most Elite Country Clubs

Recipes

Chicken

Chicken Cutlets with Prosciutto and Sage

Desserts

Spring Millefeuille

Vegetables

Chef’s Salad with Prosciutto and Tarragon Dressing

Chefs

Vitello Tonnato

Favorites

Chefs

José Andrés Celebrates 10 Years of The Bazaar and Thinks About Moving to L.A.

Chefs

Karen Akunowicz Opens Fox & the Knife in Boston this January

Chefs

Chef Ludo Lefebvre's Italian Meatballs Have Two Secret Ingredients

Chefs

Watch Jean-Georges Vongerichten and Action Bronson Eat the World's Fanciest Scrambled Eggs

Chefs

Ludo Lefebvre Makes Nigella Lawson's Show-Stopping Sticky Toffee Pudding—Get the Recipe

Video

Sticky Toffee Pudding

Chefs

The One Thing Restaurant Owners Can Do to Help Their Staff Vote—and Why It Matters

Chefs

Gail Simmons Reflects on 12 Years of Filming Top Chef—and Her Road to a Happy Family of Four

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