How JJ Johnson Beat 2020
As early as January, the chef was in danger of losing FieldTrip. Now, he has two more restaurants opening later this month.
Nik Sharma Has a Winning Formula for Flavor
Scientist-turned-cookbook author Nik Sharma talks with Julia Turshen about emotion, research, and his favorite condiments.
I’m a Bar Manager, and COVID-19 Has Permanently Altered My Sense of Taste
Seven months after testing positive, aged spirits still taste totally off to me—almost like pineapple made of cardboard.
Alexander Smalls Hosts the Best Dinner Parties in New York
At his Harlem residence, renowned chef and author Alexander Smalls entertains like no one else—even when “entertaining” means gathering guests on the stoop outside for cocktails and pie at a social distance.
Chef Alexander Smalls’ Dinner Party Playlist
The co-owner of Minton’s, a jazz supper club in Harlem, and the former chef/owner of New York City restaurants Café Beulah, Sweet Ophelia's, Shoebox Cafe, and The Cecil, shares his favorite tunes to listen to while entertaining.
This "Genre-Neutral" London Chef Serves Divisive, Delicious Food
Lee Tiernan’s Black Axe Mangal restaurant is indefinable, divisive, and thrillingly delicious.
