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Alexander Smalls Hosts the Best Dinner Parties in New York

At his Harlem residence, renowned chef and author Alexander Smalls entertains like no one else—even when “entertaining” means gathering guests on the stoop outside for cocktails and pie at a social distance.

Chef Alexander Smalls’ Dinner Party Playlist

The co-owner of Minton’s, a jazz supper club in Harlem, and the former chef/owner of New York City restaurants Café Beulah, Sweet Ophelia's, Shoebox Cafe, and The Cecil, shares his favorite tunes to listen to while entertaining.

Guy Fieri Loves Guy Fieri Memes and Dips of All Kinds

The mayor of Flavortown chatted with Food & Wine about cooking in quarantine, the future of the restaurant industry, and the line between a dip and a casserole.

How 2 Moms Built a Thriving Butcher Shop While Expecting Their First Child

Erika Nakamura and Jocelyn Guest, owners of successful sausage company J&E SmallGoods, share their best tips for launching a business and juggling finances—all while becoming parents and weathering challenging times.

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Cheryl Day Wants You to Slow Down and Taste the Sweet Life

"I cannot imagine not creating my own destiny every single day. There's stress that comes with that, but we still love it."

Roundtable: What Is Queer Food?

Several of the country’s leading queer hospitality pros discuss gender in the kitchen, why gay bars aren’t for everyone, and how to be more inclusive on both sides of the house.