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Filling salads like Fregola with Charred Onions and Roasted Cherry Tomatoes (left).
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Wine & Cocktails
Top Oregon Wines
Americans are crazy for Oregon reds, but its overshadowed whites are amazing, too. F&W’s Ray Isle names the Oregon wines he adores in every color, from wineries that share a love for doing good. read on
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ALEXANDRA GUARNASCHELLI'S FIRST COOKBOOK
© Tina Rupp / Braised Chicken Legs In an interview with Food Republic, Alexandra Guarnaschelli—host of Food Network's Alex's Day Off and chef at NYC's trendy restaurants Butter and The Darby—reveals that she is working on her first cookbook, which should be released some time nex...
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Top Chef Obsessions
Hubert Keller is a Top Chef MVP, and a die-hard Lady Gaga fan. Here, Keller and more of the show’s judges and cheftestants name their surprising passions.
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Go List 2012
In the new May issue, we feature the world’s best food pilgrimages, including this Uruguayan beach escape for America’s most famous chefs. »
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Cooking Classes
F&W’s editors have created an exciting new cooking class series exclusively for Sur La Table. Come learn how to make some of world’s best recipes from chefs and food experts. »
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