Make This Now
BY F&W Editors | 21 min 1 sec ago

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple demonstrates Andrew Zimmern’s crazy-quick way to peel tomatillos (it just takes a little hot water). That means deliciously tangy salsa verde can be yours to eat in no time. Here, five of our best-ever recipes for terrific green sauce, which is amazing on almost anything from pork tacos to grilled fish.

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