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Expert Lessons

Chef Superstars

F&W’s new series features fun Q&As with star chefs like pastry genius Christina Tosi, who reveals that the first dish she ever cooked was stewed tomatoes with buttered toast. “A family tradition,” she says.

Slideshow: Chef Recipes Made Easy

Drink This Now

Seasonal Strawberry Cocktails

Bartenders who love in-season strawberries for their bright, floral flavor and gorgeous color, are now debuting complex spring cocktails with contrasting ingredients like chilies, egg whites and vinegar.

Slideshow: Fantastic, Fruity Cocktails

F&W Pantry

Brilliant Upgrades for Canned Fish

In F&W’s April Handbook feature, Test Kitchen star Kay Chun tackles one of the healthiest and most common ingredients around—canned fish.

More from the F&W Pantry: 15 Ways to Use Almond Milk

Chef Intel

Tom Colicchio’s Sandwich Secrets

Tom Colicchio did NYC office workers an honorable service a decade ago when he opened 'wichcraft with chef Sisha Ortuzar. To celebrate the cheffy sandwich chain’s 10th anniversary this month, Colicchio reveals the secret to constructing delicious sandwiches.