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Expert Lessons

Chef Superstars

For chef Marc Vetri, making soffritto is like therapy. “It’s soothing and satisfying to make it by hand, it feels like a real accomplishment,” he says. Find out more about your favorite chefs in F&W’s fun series of Q&As.

Slideshow: Chef Recipes Made Easy

Drink This Now

Seasonal Strawberry Cocktails

Bartenders who love in-season strawberries for their bright, floral flavor and gorgeous color, are now debuting complex spring cocktails with contrasting ingredients like chilies, egg whites and vinegar.

Slideshow: Fantastic, Fruity Cocktails

F&W Pantry

Brilliant Upgrades for Canned Fish

In F&W’s April Handbook feature, Test Kitchen star Kay Chun tackles one of the healthiest and most common ingredients around—canned fish.

More from the F&W Pantry: 15 Ways to Use Almond Milk

Andrew Zimmern’s Kitchen Adventures

Roast Chicken and Ratatouille

“Don’t wait for August to make ratatouille; paired with roast chicken pieces, it’s a classic combination that even your kids will devour, ” says Andrew Zimmern. “If you care to, this dish works equally well with turkey quarters on the grill.”