One Case Wonder
BY Megan Krigbaum | 1 hour 1 min ago

Kids in Texas drink a lot of Big Red with their barbecue.  But when it comes to pairings for adults, Master Sommelier June Rodil looks for wines that have good fruit, weight and richness – from premier cru Champagne to barrel-aged Chardonnay to Chilean Carmenère. Here 12 bottles that will make this weekend's backyard barbecue endeavors taste even better. 

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