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Expert Lessons

Chef Superstars

If she wasn’t a star pastry chef, Gale Gand could make it as a standup comedian. “My act includes a Julia Child impression,” Gand says. “I usually just do about 10 minutes on her, but I could do a whole hour of Julia.” Read more about your favorite star chefs in F&W’s fun Q&A series.

Slideshow: Chef Recipes Made Easy

F&W Travel Tips

New Orleans’s Best Foodie Street

Cure mixologist Neal Bodenheimer reveals his favorite spots on Freret Street from a new live music venue to a Cure staff-favorite burger shop.

Plus: Ultimate New Orleans Travel Guide

Supermarket Sleuth

Jamaica in a Bottle

Miss Lily’s jerk marinade is chunky, fresh tasting and fiery, as it should be, packed with scallion, allspice and Scotch bonnet peppers—a one-stop flavor fix for marinating chicken, pork, shrimp, lamb, and an F&W favorite, goat.

Plus: Best Grilling Recipes

Weirdest Takeaways from the Manhattan Cocktail Classic

F&W Party Dispatch

Cocktail Geek Hijinks

With the alcohol flowing so freely at the Manhattan Cocktail Classic, it's only natural to witness some weird behavior. Here, a few oddball experiences and tips.