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Recipe of the Day

Ready in 30 minutes, Grace Parisi’s Mediterranean-inspired chicken dish is coated in falafel mix and topped with a tomato-feta salad and tangy tahini.

Video Series: Jacques Pépin’s Knife Skills

The master chef demonstrates essential knife skills, from sharpening to chopping.

Best Rosé Under $15

The best bargain rosés from top regions like Provence and Rioja. Plus, great-value sparkling rosés.

World’s Best Grilled Chicken
Cookout Ringer

World’s Best Grilled Chicken

Inspired by the Olympics, F&W selected five chefs representing five different countries and asked them to compete for grilling supremacy. The rules: Provide an incredible grilled-chicken recipe, plus a second, freestyle dish of their own choosing.

25 Fantastic Wines for $15 or Less
Party Wines

25 Fantastic Wines for $15 or Less

F&W’s wine editor Ray Isle names exceptional value bottles.

FOOD & WINE Cocktails
Mobile Bartender

FOOD & WINE Cocktails

Our new free app has recipes for more than 350 outstanding drinks by America’s best mixologists, plus bartending tips, party food and a guide to America’s top 100 bars.

Andrew Zimmern

Andrew Zimmern’s Kitchen Adventures

The host of the Travel Channel’s Bizarre Foods creates recipes that bridge the gap between exotic flavors and American comfort food.

Oysters Mignonette

Video Series: The Inimitable Jacques Pépin

Master chef Jacques Pépin reveals techniques and tricks that every cook should know, from shucking an oyster to peeling a carrot.

Expert Lessons from Sur la Table

Expert Lessons

F&W’s editors have created an exciting new cooking class series exclusively for Sur La Table. Come learn how to make some of world’s best recipes from chefs and food experts.

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Harold Dieterle is a passionate fan of the TV series Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
Celebrity chefs & internationally acclaimed wineries will take over the entertainment capital of the world. August 9-12, 2012