55 Recipes for Dips, Nachos, Wings, and More Food for Super Bowl LIX Whether you're rooting for the Chiefs or the Eagles, we want you to be well-fed on Super Bowl Sunday. By Jodie Kautzmann Jodie Kautzmann Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Food & Wine's Editorial Guidelines Updated on January 29, 2025 Close Credit: Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Kay E. Clarke When it comes to the Super Bowl, we're as focused on the food spread as the point spread. Some of our favorite dishes to serve at football watch parties include classics like saucy chicken wings, pigs in a blanket, and chips with dip, along with party-ready punches to please guests. And we have tons of other dishes and drinks in our lineup, from sandwiches to desserts. With so many Super Bowl recipes to choose from, we know you'll have a winning menu regardless of what happens on the field. 01 of 55 Buffalo Pigs in a Blanket Food & Wine / Photo by Victor Protasio / Food Styling by Emily Nabors Hall / Prop Styliing Claire Spollen Recipe developer Melissa Gray brushes buttery store-bought crescent roll dough with Buffalo sauce before wrapping smoky cocktail sausages and baking. Serve with a creamy, tangy blue cheese dip to celebrate both party favorites. Get the Recipe Save 02 of 55 Crispy Potato Skins with Chorizo Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Chelsea Zimmer / Prop Styling by Josh Hoggle Crispy potato skins are the ideal vessel for rich, smoky chorizo, melty cheese, and a lime-spiked crema in this easy appetizer that's perfect for parties. We bake the potatoes three times for the perfect texture and top with radishes, pickled jalapeños, and scallions. Get the Recipe Save 03 of 55 Al Pastor–Style Chicken Skewers Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver Coat juicy chicken thighs with the spicy and zesty flavors of dried chiles in these simple skewers that can be served with corn tortillas and fresh, bright toppings like sliced avocado, fresh cilantro, and lime. Get the Recipe Save 04 of 55 Air Fryer Lemon Pepper Chicken Wings with Hot Honey Glaze Photo by Antonis Achilleos / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley The key to these impossibly crispy chicken wings is to cook them in two batches, ensuring they're not overcrowded in the air fryer. The wings are first tossed with lemon pepper, then coated with a buttery hot honey glaze and served with more of the glaze for dipping. Get the Recipe Save 05 of 55 Pepperoni Rolls with Garlic-Anchovy Marinara Photo by Jen Causey / Food Styling by Melissa Gray / Prop Styling by Christina Daley Serve these pepperoni and provolone rolls appetizer-style with marinara sauce on the side that's been bolstered with caramelized baked garlic and salty anchovies. Get the Recipe Save 06 of 55 Three-Cheese Queso Nachos Photo by Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Christina Daley Present this loaded tray of nachos to game day guests and it's sure to impress. Each individual component takes this dish to the next level, from homemade pickled red onions and jalapeños to creamy queso made with Monterey Jack, white American, and goat cheese. Get the Recipe Save 07 of 55 Poutine Carson Downing / Food Styling by Holly Dreesman / Prop Styling by Gabriel Greco French fries topped with gooey, melty cheese and a savory red wine gravy don't need an occasion, but why not make it part of your Super Bowl tradition? Get the Recipe Save 08 of 55 Ham, Soppressata, and Two-Cheese Stromboli Food & Wine / Photo by Jacob Fox / Food Styling by Holly Dreesman / Prop Styling by Addy Evans Pizza dough gets stuffed with two meats, two cheeses, and two kinds of peppers for this make-ahead snack that can be served warm or cold. Get the Recipe Save 09 of 55 Cornflake-Crusted Fried Chicken Drumettes Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen Super crispy on the outside and moist and juicy on the inside, these meaty chicken wing drumettes are drizzled in mildly spicy hot honey to really make the dish sing. Get the Recipe Save 10 of 55 Barbecue Shrimp Po’boy Frederick Hardy II / Food Styling by Melissa Gray / Prop Styling by Christina Brockman Serve smoky, spicy shrimp on baguettes or rolls with a thin, crackly crust and soft interior for New Orleans-style po’boys. Get the Recipe Save 11 of 55 Caramelized Five-Onion Dip Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen Onion dip is plenty delicious in its own right, and in this recipe from Justin Chapple, five types of caramelized onions bring loads of additional flavor to the party. Cream cheese, mayonnaise, and sour cream provide the dip's creamy, luscious base. Get the Recipe Save 12 of 55 Barbecue-Spiced Potato Chips Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen Homemade barbecue chips are ready in less than an hour with a few pro tips from Lucy Morrow. Get the Recipe Save 13 of 55 Roasted Pork Tostadas with Citrusy Cabbage Salad Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis Tender citrus-and-herb-roasted pork shoulder is especially wonderful when complemented by chewy hominy and crunchy radishes and cabbage. Serve the pork salad family-style and let guests pile their tostadas high with their favorite toppings. Get the Recipe Save 14 of 55 Crispy Air Fryer Onion Rings Chris Simpson / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by AUDREY DAVIS Onion rings are nothing without their crunchy exterior, but you don't need to deep-fry to achieve it. Here, we coat sweet onions with crushed cornflakes and use the air fryer to make a lighter version of the classic snack. Get the Recipe Save 15 of 55 Spicy Cashew-Lemongrass Snack Mix Aubrie Pick Lime leaves and lemongrass bring citrusy flavor to buttery cashews, toasted coconut, and crispy garlic. Frying each element individually gives you more control over the final result, ensuring perfectly crunchy components. Get the Recipe Save 16 of 55 Pretzel-Crusted Chicken Sliders with Cabbage-Apple Slaw Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Jillian Knox How's this for snack-on-snack action? Breaded in salty pretzel crumbs, these grown-up chicken tenders are juicy on the inside with a crunchy crust that matches wonderfully with the crisp cabbage slaw. Get the Recipe Save 17 of 55 Rocky Road Brownies Morgan Hunt Glaze / Prop Styling by Joshua Hoggle / Food Styling by Marianne Williams These gooey, chocolatey brownies have a few fun surprises inside, including melted chocolate and salted almonds. A golden marshmallow topping toasts under the broiler. Get the Recipe Save 18 of 55 Classic Beef Chili Caitlin Bensel If you don't have a chili recipe in your back pocket, make this one your go-to for game day. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank up by topping with a few slices of fresh jalapeño. And thanks to convenient canned beans, you can get this on the table in under an hour. Game on! Get the Recipe Save 19 of 55 Buffalo Wings Matt Taylor-Gross / Food Styling by Amelia Rampe There’s no substitute for classic Buffalo wings when it comes to game day snacking. These wings are fried, then tossed in a buttery hot sauce and served with blue cheese dip and celery. Get the Recipe Save 20 of 55 Patty Melt Food & Wine / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley A cross between a burger and a grilled cheese, these satisfying sandwiches are just the thing to enjoy with a cold beer while watching the game. Swiss cheese, a burger patty, sweet caramelized onions, and mustard tuck into rye bread before being griddled to perfection. Get the Recipe Save 21 of 55 Spinach Dip Hot Bread Photo by Jennifer Causey / Food Styling by Margret Monroe Dickey / Prop Styling by Christina Daley This gooey, cheesy appetizer is great for watching the big game. The toasty sliced sourdough boule is filled with buttery bechamel sauce and spinach, with a kick from Calabrian chiles. Get the Recipe Save 22 of 55 Slow Cooker Barbecued Pulled Pork Julia Hartbeck This tasty, tender pulled pork makes excellent use of your slow cooker. Richly flavorful and saucy, it's terrific on hamburger buns with coleslaw, thinly sliced onion, and dill pickles. Make it even more next-level with homemade Buttery Brioche Hamburger Buns. Get the Recipe Save 23 of 55 Oatmeal Cream Pies Fred Hardy / Food Styling by Melissa Gray / Prop Styling by Shell Royster Chicago chef Sarah Mispagel-Lustbader's nostalgic recipe makes tender, chewy cookies with oats, dark brown sugar, molasses, and toffee bits. A light, creamy vanilla filling is the perfect complement. This recipe makes 25 sandwich cookies — ideal for your Super Bowl party. Get the Recipe Save 24 of 55 Ultimate Loaded Chili-Topped Hot Dogs Jen Causey Make the sweet chili for these loaded dogs in advance for quick assembly on Super Bowl Sunday. The final result balances salt from Corn Nuts and the hot dog, a sharp bite from pickled jalapeños, and freshness from radishes and sour cream. Get the Recipe Save 25 of 55 Adobo Chicken Wings Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Kay E. Clarke Flavor wings to the bone with an umami-rich soy sauce and vinegar marinade that concentrates flavor during baking. The mashup has a sticky, finger-licking layer of deliciousness. Get the Recipe Save 26 of 55 Pork-and-Ricotta Meatballs in Tomato Sauce Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Tender, golf ball-size pork meatballs baked in a hearty tomato sauce can be eaten as is, stuffed into a hoagie roll, or served alongside pasta to please any crowd. Get the Recipe Save 27 of 55 Buffalo and Blue Cheese Popcorn Sarah Crowder Get the spicy, buttery, cheesy flavor of Buffalo wings in this quick and easy popcorn recipe perfect for game day parties. Get the Recipe Save 28 of 55 Guava Quesitos Christopher Testani / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Quesitos (“little cheeses”) are golden, flaky pastry twists filled with sugar-sweetened cream cheese. Here, strips of guava paste top the cream cheese, giving each pastry a unique sweetness underlined with hints of floral notes. Get the Recipe Save 29 of 55 Mushroom Flatbread with White Miso Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely Each ingredient built onto this quick flatbread brings another element of nutty, umami flavor. The recipe calls for store-bought flatbread to keep things especially easy. Get the Recipe Save 30 of 55 Classic Deviled Eggs Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali Include deviled eggs in your Super Bowl spread and watch them disappear fast. For this quintessential version, a heavy dose of mayonnaise gives the filling an extra-silky texture and rich flavor, while sharp Dijon mustard and fresh dill add acidity and brightness. Get the Recipe Save 31 of 55 Bacon Guacamole © Todd Porter & Diane Cu Guacamole does just fine without bacon, but, well, if you're going to add some meat to it, bacon is definitely the way to go. This recipe has just that little extra smokiness and saltiness, courtesy of three strips of bacon plus a touch of smoked paprika and ground chipotle. Get the Recipe Save 32 of 55 Dinkies Cheezesteak Photo by Caitlin Bensel / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell Grab a handful of napkins and get ready to use them! Plant-based meat gets piled into toasted rolls with tender peppers, onions, and gooey pools of vegan cheese for this gloriously sloppy sub. Get the Recipe Save 33 of 55 Carnitas Sliders with Tomatillo-Avocado Sauce Photo by Eva Kolenko / Food Styling by Carrie Purcell / Prop Styling by Jillian Knox These grab-and-go sliders will be a halftime hit at your Super Bowl party. They star tender carnitas topped with a creamy tomatillo-avocado sauce sandwiched between pillowy homemade rolls. Get the Recipe Save 34 of 55 Chile Crisp-Glazed Bacon Bites Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen Your Super Bowl party needs bacon. Here, meaty bites of slow-roasted slab bacon are tossed with a homemade chile crisp studded with freshly toasted chunks of dried chiles, fresh ginger, and garlic. Or, use your favorite store-bought chile crisp to keep things easy. Get the Recipe Save 35 of 55 Fizzy Clementine and Mezcal Punch Frederick Hardy II / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Clementine juice gets a smoky finish from mezcal and sweet fizz from orange soda in this fruity punch with a dazzling ice ring that's a no-brainer for parties. Get the Recipe Save 36 of 55 Honey-Pepper Coconut Shrimp Photo by Greg DuPree / Prop Styling by Christine Keely / Food Styling by Chelsea Zimmer Perfectly crisp and golden, these tasty shrimp bites are coated in a sweetened shredded coconut and panko breading and glazed with a zesty, peppery sauce. Serve with mango-habanero aïoli. Get the Recipe Save 37 of 55 Mini Kabob Potatoes Photo by Julia Stotz / Food Styling by Caroline K. Hwang / Prop Styling by Samantha Margherita Somewhere in between chips and fries are these crispy, crinkle-cut fried potatoes. They're seasoned simply with salt, black pepper, and Aleppo pepper. Get the Recipe Save 38 of 55 Parsi Kheema Pav (Curried Minced Lamb on Buns) Photo by Joel Goldberg / Food Styling by Mallory Lance Chef Meherwan Irani's "Sloppy Jai" is perhaps the tastiest version of a Sloppy Joe you may ever eat. The spiced lamb is served on a soft bun with green chutney, cilantro, sliced onions, green chiles, and Maggi ketchup. Get the Recipe Save 39 of 55 Roasted Hot Honey Sweet Potato Salad Photo by Antonis Achilleos / Food Styling by Chelsea Zimmer / Prop Styling by Hannah Greenwood To make this impossibly delicious, spicy roasted sweet potato salad, we season the potatoes with smoked paprika to create a sweet-savory balance; tossing them in a hot honey dressing adds a touch of tangy heat. Get the Recipe Save 40 of 55 French Onion Baked Brie Matt Taylor-Gross / Food Styling by Amelia Rampe French onion soup meets baked Brie for double the crowd-pleasing deliciousness. This party snack features golden puff pastry, savory caramelized red onion, and lots of melted cheese. Get the Recipe Save 41 of 55 Sour Cream and Chive Potato Pizza Graydon Herriott Start with a base of fresh, store-bought pizza dough and slather it with garlicky cream, then pile on spiced potato slices, mozzarella, and cheddar. Once it's baked, sprinkle on crumbled bacon and top with sour cream and chives. Get the Recipe Save 42 of 55 Smoked Salmon Dip Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell Smoked salmon is pureed with mayonnaise, sour cream, and cream cheese to form the base of this smoky dip, then combined with finely chopped salmon, briny capers, and dill. Get the Recipe Save 43 of 55 Loaded Pita Nachos with Lentil Chili and Feta Queso Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell In this recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil chili, harissa-spiked pickled cabbage, and a dollop of creamy labneh. The tangy feta queso gets its smooth body from the addition of red lentils and is a tasty option for dipping, too. Get the Recipe Save 44 of 55 Thai Cucumber Salad Matt Taylor-Gross / Food Styling by Amelia Rampe This easy and refreshing cucumber salad boasts a punch of flavor from ginger, white vinegar, and green Thai chile — it's a great way to balance all of the richer dishes in your spread. Get the Recipe Save 45 of 55 Crudité Platter with Pimiento Cheese and Shiro-Miso Dip Photo by Victor Protasio / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen This crowd-pleasing appetizer features two make-ahead dips served with crisp raw veggies and roasted delicata squash. A citrus-spiked miso dip is a refreshingly light complement to the crudités, while a classic pimiento cheese is tangy, creamy, and satisfying. Get the Recipe Save 46 of 55 Garlic-Butter Steak Bites Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Missie Crawford Recipe developer and tester Marianne Williams' recipe for juicy steak bites features a velvety pan sauce full of umami-rich flavors. Get the Recipe Save 47 of 55 Pico de Gallo Matt Taylor-Gross Fresh is the name of the game here. The simple combination of tomatoes, onion, scallions, cilantro, chiles, and grapefruit or lime juice is always a win when served with tortilla chips. Get the Recipe Save 48 of 55 Fried Ravioli with Cacio e Pepe Dip Food & Wine / Photo by Hannah Hufham / Food Styling by Marianne Williams / Prop Styling by Josh Hoggle Crunchy, buttery, and crispy, these seasoned cheese ravioli seem deep-fried despite just a quick trip into a hot oven. The cacio e pepe dip is the texture of a creamy dressing, with an umph and umami saltiness from the cheeses and a good dose of pepper. Get the Recipe Save 49 of 55 Sweet Potato Cheesecake Empanadas Lauren Vied Allen Combine the flavors of marshmallow-topped sweet potato casserole with spiced pumpkin cheesecake, encasing it all in caramel-drizzled, crisp pastry, with store-bought shortcuts like empanada wrappers and canned sweet potatoes. Get the Recipe Save 50 of 55 Sticky Baked Chicken Wings © Marcus Nilsson For the ultimate game-day snack, pop some chicken wings in the oven (instead of deep-frying them) and toss them with a spicy glaze made with gochujang, honey, and rice vinegar. Get the Recipe Save 51 of 55 Smoked Brisket Andrew Thomas Lee This smoked brisket is self-taught barbecue expert Matt Horn's signature recipe — the star of the menu at his restaurant, Horn Barbecue, in Oakland, California. The 2021 F&W Best New Chef spent weeks perfecting this recipe and says time is the most important ingredient in the dish. Get the Recipe Save 52 of 55 Kentucky Hot Brown Macaroni and Cheese Photo by Jennifer Causey / Food Styling by Margret Monroe Dickey / Prop Styling by Claire Spollen The F&W Test Kitchen took the essential components of a Kentucky Hot Brown — roast turkey, tomato, bacon, and Mornay sauce — and combined them for a creative macaroni and cheese with the soul of the original. Get the Recipe Save 53 of 55 Chocolate Fudge Loaf Chocolate Fudge Loaf. Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver This intensely rich and fudgy cake with deep chocolate flavor and a tender crumb deserves a spot in your Super bowl spread. Ingredients like coffee, rye flour, and crème fraîche enhance the robust, nutty, and slightly sweet aroma of Dutch-process cocoa. A generous dose of salt acts as a flavor enhancer and balances the brown sugar for a decadent, not overly sweet loaf. Get the Recipe Save 54 of 55 Philly Cheesesteak Queso Abby Hocking In this cheesesteak-queso mash-up, Justin Chapple combines provolone and white American cheese to form a gooey base for sautéed peppers, onions, and thinly sliced rib-eye steak. He recommends serving the dip with toasted slices of hoagie rolls, but tortilla chips are just as delicious. Get the Recipe Save 55 of 55 Spicy Margarita Punch © Con Poulos Muddle cucumber, jalapeño, cilantro, and mint for this zingy and fresh margarita punch, a perfect crowd-pleaser for any watch party. Get the Recipe Save Explore more: Food Holidays & Occasions Super Bowl Was this page helpful? Thanks for your feedback! Tell us why! Other Submit