I actually haven’t made this yet but I’m basing my review on reading the recipe. What a creative idea! I love new ideas and combinations and I’ve never seen this before. I’m going to a friends house soon and need to bring an app, I had no idea what I was bringing until I saw your recipe! I’m so excited to try this dish and I just know it’ll be a crowd pleaser! I might tweek it a little and make the cheese sauce from a bechamel, but your recipe looks like it can be easily interchanged to the cooks preferences. I’ll make an update after I make it.
Could the author of this recipe please clarify the amount of steak -- is it one whole rib eye, or 2 ounces of rib eye? The 2 ounces doesn't make sense.
This might be made more flavorful with the addition of jalapeno peppers. And "American cheese" -- not good (if you knew what it is made from you would never eat this). Try some other flavorful cheeses; maybe some Mexican cheese.