Spicy Margarita Punch
Food & Wine’s Justin Chapple loves making a big bowl of punch with his spicy and fresh maragaritas. Slideshow: More Margarita Recipes
Justin Chapple
May 2017
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Make Ahead
The punch can be refrigerated overnight.
Notes
VARIATION: Margarita Jellies (makes about 9 dozen)
In a large bowl, sprinkle 6 envelopes of unflavored gelatin evenly over 1 cup Spicy Margarita Punch. In a saucepan, bring 1 cup of punch just to a simmer. Whisk in the gelatin mixture until completely dissolved, then return to the large bowl. Whisk in the remaining punch. Pour into a lightly oiled 9-by-13-inch baking dish. Refrigerate overnight. Unmold and cut into 1-inch cubes. Dip in decorating sugar and serve.