Spicy Cashew-Lemongrass Snack Mix
This sweet and savory snack mix by Kris Yenbamroong of Night + Market is seriously delicious. Lime leaves and lemongrass bring citrusy flavor to the buttery cashews, toasted coconut, and crispy garlic. Frying each element individually ensures crunchy—not burned—components. Use a food processor to make quick work of the garlic.
Find makrut lime leaves at Southeast Asian markets or online.
Cashew mix can be made up to 5 days in advance. Store in an airtight container at room temperature.
Dry pét-nat with a delicate bubble: 2019 Agnès et René Mosse Moussamoussettes