Honey-Pepper Coconut Shrimp
Lightly off-dry white.
Easy recipe turned out perfectly. Comparable to something I would get at a quality restaurant. I would halve all the ingredients except for the shrimp unless you want a lot of waste. Consider serving the honey sauce on the side. I loved it my son thought it made the shrimp too sweet.Read More
spent alot of time making this, the batter is like a cake and will not stick to the shrimp, I should have known better than to mix one cup of flour to one cup of water???? proportions are incorrect. The aioli was goodRead More