Sour Cream and Chive Potato Pizza
When layering toppings on the pizzas before baking, use a lighter hand towards the center of each pie; the dough will puff while cooking, and the potatoes and cheese will gravitate towards the middle.
June 2020
Gallery
Credit:
Graydon Herriott
Recipe Summary
Ingredients
Directions
Make Ahead
Garlic cream can be stored in an airtight container in refrigerator up to 5 days.
Notes
If you don’t have a pizza peel, use a baking sheet to slide the pizza onto the pan or baking stone.
Suggested Pairing
Full-bodied, creamy Chardonnay.