Recipes Comfort Food BBQ Pulled Pork Slow Cooker Barbecued Pulled Pork 5.0 (2,379) 12 Reviews Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles. By Melissa Rubel Jacobson Updated on December 22, 2022 Print Rate It Share Share Tweet Pin Email Active Time: 25 mins Total Time: 6 hrs 45 mins Yield: 8 to 10 servings Ingredients 1 small onion, finely chopped 1 cup ketchup 1/4 cup dark brown sugar 3 tablespoons cider vinegar 2 tablespoons molasses 1 tablespoon Dijon mustard 2 teaspoons sambal oelek or other chile sauce 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces Kosher salt 1 tsp, ground ground black pepper Directions Julia Hartbeck Ingredients. In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard, and sambal oelek. In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours. Transfer the pork to a work surface and, using 2 forks, shred the meat. Julia Hartbeck In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard, and sambal oelek. Julia Hartbeck In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours. Julia Hartbeck Transfer the pork to a work surface and, using 2 forks, shred the meat. Julia Hartbeck The meat fully shredded. Julia Hartbeck Pour the sauce into a large saucepan and bring to a boil. Cook over high heat until thickened, about 15 minutes. Julia Hartbeck Stir the shredded pork into the sauce, season with salt and pepper, and serve. Julia Hartbeck Make Ahead The pulled pork can be refrigerated for up to 4 days. Rate it Print