Parsi Kheema Pav (Curried Minced Lamb on Buns)
There are two ways to serve this incredibly flavorful ground lamb seasoned with spices, ginger, and chiles. More traditionally, it is served with soft pav buns on the side. Or go a little more modern with a dish that chef Meherwan Irani calls "Sloppy Jai"—perhaps the tastiest version of a Sloppy Joe you may ever eat. The lamb is served stuffed in the pav with green chutney, cilantro, sliced onions, green chiles, and Maggi ketchup.