It doesn’t get much better than this combination: crispy, salty bacon and slightly smoky guacamole.
Slideshow: More Great Guacamole Recipes
In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the bacon, red onion, lime juice, paprika, chipotle, salt, and pepper.
Gently fold in the tomatoes. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate, and serve preferably within 24 hours.
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