Sweet Potato Cheesecake Empanadas
Puerto Rico and the American South intersect deliciously in this unique dessert empanada from Boricua Soul in Durham, North Carolina, which combines the flavors of marshmallow-topped sweet potato casserole with spiced pumpkin cheesecake, encasing it all in caramel-drizzled, crisp pastry. Thanks to the smart use of store-bought shortcuts like empanada wrappers and canned sweet potatoes, the creamy filling comes together in minutes.
February 2022
Gallery
Credit:
Lauren Vied Allen
Recipe Summary
Ingredients
Directions
Notes
Find empanada wrappers in the freezer section at most Latin markets.
Make Ahead
Empanadas can be prepared through step 2, frozen in an even layer on a parchment paper–lined baking sheet, and transferred to a resealable freezer bag. Freeze up to 2 months. Fry directly from frozen.