Recipes Garlicky Sautéed Broccoli 5.0 (4,583) 1 Review Great with steak or tossed with pasta for a superfast vegetarian meal.Plus: More Vegetable Recipes and Tips By Grace Parisi Updated on November 19, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 6 Ingredients 1 1/2 pounds broccoli, cut into 1-inch florets 1/4 cup extra-virgin olive oil 1 large garlic clove, minced Salt Crushed red pepper (optional) Directions In a large skillet, bring 1/2 inch of water to a boil. Add the broccoli and boil just until bright green, about 4 minutes. Drain well and wipe the skillet dry. Add the olive oil and garlic to the skillet and cook over moderately high heat just until fragrant, about 10 seconds. Add the broccoli, season with salt and cook, tossing occasionally, until crisp-tender, about 3 minutes longer. Season with crushed red pepper and serve. Rate it Print