Sriracha-Roasted Broccoli


Roasted broccoli gets a kick with a Sriracha mixture, making it a great spicy side dish.

Sriracha Roasted Broccoli
Photo: © Todd Porter & Diane Cu
Total Time:
30 mins


  • 3 tablespoons extra–virgin olive oil

  • 2 tablespoons Sriracha

  • 1 tablespoon soy sauce

  • 1/2 teaspoon sesame oil

  • 1 teaspoon brown sugar

  • 3 cloves garlic, crushed or minced

  • 1 1/4 pounds broccoli crowns, stems peeled and heads halved

  • Fresh cracked black pepper

  • 1/4 cup chopped cilantro


  1. Preheat the oven to 425°. In a bowl, whisk together the olive oil, Sriracha, soy sauce, sesame oil, brown sugar and garlic.

  2. Place the broccoli on a baking pan. Drizzle the oil mixture over the broccoli. Toss to coat evenly. Season with pepper, then spread the broccoli in an even layer.

  3. Roast for 10 minutes, turn the broccoli, then continue roasting for 5 more minutes, or until tender and the edges are crisped.

  4. Transfer the broccoli to a bowl, toss with the chopped cilantro and serve.

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