Roasted Broccoli with Walnuts and Goat Cheese

Name: Roasted Broccoli with Walnuts and Goat Cheese
Total time: 40 min
Ingredients: 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick; 1/4 cup extra-virgin olive oil; Kosher salt; freshly ground pepper; 2 teaspoons fresh lemon juice; 1 teaspoon minced shallot; Chopped toasted walnuts; Crumbled goat cheese

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By Melissa Rubel Jacobson

Updated on March 8, 2017

Roasted Broccoli with Walnuts and Goat Cheese — Photo: © Lisa Cohen

Active Time:

15 mins

Total Time:

40 mins

Yield:

4

Ingredients

1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
1/4 cup extra-virgin olive oil
Kosher salt
freshly ground pepper
2 teaspoons fresh lemon juice
1 teaspoon minced shallot
Chopped toasted walnuts
Crumbled goat cheese

Directions

Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.
In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil and season with salt and pepper. Scrape the broccoli into a bowl. Add the dressing, walnuts and goat cheese, toss well and serve.