Get your greens fix with this quick kale and broccoli stir-fry, which gets a little crunch from sliced almonds. Slideshow:  Stir-Fry Recipes 

Todd Porter and Diane Cu
November 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat. Add the oil then add the sliced shallots. Cook shallots until soft and lightly browned, about 2 minutes.

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  • Increase heat to medium-high. Stir in the broccoli and cook for 2 minutes. Stir in the kale, and continue cooking until the broccoli is tender, about 3 minutes. Remove from the heat.

  • Stir in the lemon zest, lemon juice, cheese, and almonds. Season with salt and pepper to taste and serve warm.

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