© Luis Garcia
Aioli-coated florets get gorgeously bubbly and browned on a grill or under the broiler, almost like instant broccoli casserole. Chef Helene Henderson says to serve the broccoli piping hot. Slideshow: More Broccoli Recipes
How to Make It
Step 1
Preheat the broiler and position a rack 8 inches from the heat. In a large bowl, whisk the mayonnaise with the olive oil, lemon juice and garlic and season generously with salt and pepper. Add the broccoli florets and toss to coat.
Step 2
Spread half of the broccoli on a large rimmed baking sheet and broil for about 7 minutes, until lightly charred and the edges are crisp. Transfer the charred broccoli to a platter and repeat with the remaining broccoli. Serve right away.
