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How to Make Fresh Soba Noodles at Home

DIY soba noodles are easy to make—if you have a guide like cookbook author Sonoko Sakai. Here’s how.

How an Indigenous Tribe Is Preserving Ancestral Lands by Cultivating Heritage Sugar

Already Struggling Restaurants Are Facing Refund Requests from Shady Customers

Best Practices: How Kwame Onwuachi Is Redefining the Role of Chef and Food Personality

In a Cooking Rut? Ask Our Editor in Chief for Help

The Vast, Vibrant World of Grains Deserves Your Attention

Even Through COVID, Restaurant Family Meal Must Go On

Communal Table Podcast: Matt Jennings

Our Favorite Recipes

The 40 Best-Ever Recipes from Food & Wine

35 Brunch Recipes for Pulling Off the Homemade Brunch of Your Dreams

Our Best Seafood Recipes

Our Best Quick Desserts

Our 25 Best Mocktails and Non-Alcoholic Drinks

Los Angeles' Most Exciting New Restaurants Are Ghost Pop-Ups

It's Your Business.

Don't Be a Jerk to My Staff When They Ask You to Wear a Mask

Will Restaurants Screen Guests for Vaccination?

Communal Table Podcast

The 10 Best Online Wine Shops

Ninety Years Later, Pasadena Is Making Wine Again, and Yes, It’s Funky

Niki Nakayama Is Opening a New Bento-Focused Restaurant Celebrating Japanese-American Cuisine

Goes to Wales Once, Gets Obsessed with Welsh Cakes

This J.A. Henckels 15-Piece Knife Set Is on Amazon for the Cheapest Price We’ve Ever Seen

Fortune Cookie Provides Lucky Diner a $500,000 Powerball Payday //

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Our network of food pros delivering the most cookable recipes and delicious ideas online.

I've Been Cooking Beans My Whole Life. This Is My Favorite Recipe.

Brown-Butter Banana Bread

In Western Canada, a Surprisingly Diverse Wine Region Is Booming

Drive-Thrus Are Already Using Automated Voices to Take Your Order //

A British Teacher Is Running to Local Pubs Every Day Until They're Allowed to Reopen //

Crank Up the Heat on This French Bistro Classic

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Sonic Is Turning Its Slushes into Hard Seltzer Flavors //

Congressional Report Raises Concerns Over Baby Foods and Heavy Metals //

Cocktails, Wine & Beer

This Winter, Maximum Coziness Is an Evening Glass of Sweet Wine

14 Affordable Organic Wines to Drink All Year Long

The Best Way to Keep Wine Fresh After Opening? Buy the Right Bottle

Texas Freeze Could Impact Produce Prices Across the Country //

How to Clean an Air Fryer the Right Way, According to Experts

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Calling All Cheese Board Lovers: This $10 Knife Slices, Spreads, and Serves With Ease

Even Through COVID, Restaurant Family Meal Must Go On

31 Recipes to Make in March

How to Freeze Bread So It Lasts for Months //

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10 Eating and Drinking Rules Italians Live By

The Cuisinart Hand Mixer That’s ‘Full of Power’ Is on Sale for $80

The 9 Best Vacuum Sealers for Food Preservation, According to Customers

The Vast, Vibrant World of Grains Deserves Your Attention //

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'Nailed It!' Is Coming Back with Teams of Two Putting Their (Lack of) Baking Skills to the Test

Already Struggling Restaurants Are Facing Refund Requests from Shady Customers //

Are You a Barbecue Expert? This Company Will Hire You to Test New Grilling Products

How an Indigenous Tribe Is Preserving Ancestral Lands by Cultivating Heritage Sugar //

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Starbucks Adds Oatly Oat Milk Nationwide, Launches New Iced Shaken Espressos //

Reese's Is Releasing an All-Peanut Butter Cup //

This Electronic Spice Mill Makes Cooking with Whole Spices a Snap

Yeti Just Dropped a Fresh Texas-Inspired Color That Shoppers Can’t Get Enough Of

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How to Make Fresh Soba Noodles at Home //

Black McDonald's Franchisees Are Protesting Amid Multiple Lawsuits

Communal Table Podcast: Matt Jennings

Aging Wine Underwater Created 'Stunning' Difference, Says Winery //

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The 9 Best Prosecco Rosés to Buy Right Now //

Banana Bread Lovers, This One's for You //

35 Brunch Recipes for Pulling Off the Homemade Brunch of Your Dreams

Nestle Launched an A.I. Cookie Coach to Answer All Your Baking Questions

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Amazon Shoppers Say This $20 Electric Garlic Chopper Is a Massive Time-Saver in the Kitchen

Costco Announces Starting Wage Increase to $16 per Hour //

How to Get Out of a Cooking Rut

NYC Restaurant Workers' Tips Have Declined Due to COVID, Surcharge Only Making Things Worse //

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CDC Links Listeria Outbreak to Queso Fresco //

The 7 Best Aldi Products of 2021, According to Customers //

I Took the WSET Wine Exams and I'll Never Be the Same

11 Versatile Supermarket Items You Can Bulk Buy Without Ever Getting Bored

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Best Practices: How Kwame Onwuachi Is Redefining the Role of Chef and Food Personality

In a Cooking Rut? Ask Our Editor in Chief for Help

The Parmesan Cheese in Your Fridge Is Likely Not the Real Thing—Here's How to Tell //

Why Do We Eat Pancakes with Maple Syrup? //

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This AeroGarden Will Help You Green Up Your Space—and It’s Almost $50 off Right Now

A Highly Opinionated Guide to Eating in Birmingham

Hurry—Lodge Cookware Is Up to 50% Off on Amazon Right Now

This One-Bowl Lemon Cake Was Made for Lazy Days //

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Tanqueray Announces Alcohol-Free Version of Its Gin //

Cheez-It's New Loaded Popcorn May Be the Ultimate Snack //

Disneyland's Upcoming Dining Experience Will Include All of Your Park Favorites — Yes, Even the Dole Whip //

Bud Light Is Celebrating Its New Hard Seltzer Flavors by Giving Fans $1,000 for Their Next Trip

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Courier Collectives Are Combating Predatory Delivery App Practices //

Staub’s Fan-Favorite Dutch Ovens Now Come in a Gorgeous New Hue for Spring

Dunkin' Adds Avocado Toast to Its Spring Menu //

The Chicken Recipe That Changed My Life //

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105-Year-Old COVID Survivor Credits Longevity to Gin-Soaked Golden Raisins //

This Non-Stick and Oven-Safe Wok Is So Versatile I Use It for Every Meal

This Simple Hack Is the Secret to Making Picture-Perfect Waffles //

Ina Garten's Perfect PB&J Calls for 3 Very Specific Ingredients

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Intelligentsia Coffee Just Launched Its First-Ever Ready-to-Drink Beverages //

Four 'New' Beers Have Been Added to the Brewers Association Style Guidelines //

These Containers Stack So You Can Carry an Entire Meal in One Hand