Non-Alcoholic Drinks

The Non-Alcoholic Cocktails That Food & Wine Staff Actually Drink

What we order at the bar (and mix up at home) when we're not drinking booze.

Ramen 101: The Most Popular Varieties You’ll Find in Japan
All-Clad Cookware Is Majorly Discounted at This Secret Sale
Scientists Say We're Making Espresso Wrong (and They May Be Right)
Dominique Crenn's Next Restaurant Will Be All-Vegetarian and Packed with Pastries

My Notebooks Tell the Story of How I Became a Chef
An award-winning chef traces her career through her kitchen notebooks.
13 Gorgeous Cheese Boards for Entertaining
Just add cheese and crackers.
Communal Table Podcast: Jamie Oliver
Jamie Oliver talks about how doing right doesn't always pay the bills.

Our Favorite Recipes

26 Soul-Warming Vegetarian Soups
25 Bright, Citrus-Forward Recipes to Make All Winter
23 Healthy Winter Recipes For a Crowd
Our 33 Best Kale Recipes
6 French Onion Soup Recipes We Love
If You’re a Serious Coffee Fan, You Need a Burr Grinder—and Breville’s Top-Rated One Is on Sale
What We're Cooking Now
Food & Wine Classic in Aspen

The premier culinary event of the year—get your tickets now.

Learn More
We Tried Jameson's New Cold Brew-Flavored Whiskey
The Winemaker Who Hears Music In a Glass of Wine
This 70-Layer Dip Is Now a Guinness World Record Holder
Amazon's Best-Selling Vegetable Spiralizer Takes Up Almost Zero Space in the Kitchen
Burger King Lowers Price of Impossible Whopper
A 97,000-Gallon Wine Spill Tinted the Russian River Red
Advertisement
Advertisement
F&W Pro

It's Your Business.

Learn More
What Should Happen to the Spotted Pig
Tom Colicchio's 4 Tips for Success and Self-Care
Communal Table Podcast
Wendy's Addresses Tomato Sourcing and Employee Benefits in Social Responsibility Report
This Argentine Market Is One of the San Fernando Valley's Best Secrets
I Got Rid of My Overflowing Spice Drawer Thanks to This Handy Tool
In Defense of Baking With Soda
Trader Joe's 'Two Buck Chuck' Is $2 Again (in California)
Amazon Shoppers Are Obsessed with This Super-Sharp Cheese Knife—and It’s Just $11
Advertisement
Advertisement
F&W Cooks

Our network of food pros delivering the most cookable recipes and delicious ideas online.

Learn More
This Hearty Ragù Is a Perfect Vegetarian Dinner
The Best Steak Is Worth the Wait
From Lagos, with Love
This Affordable Wine Is One of the Most Underrated in the World
5 Reasons to Make a Pilgrimage to Philly's Smallest Wawa
A Brooklyn Man Registered His Beer as an Emotional Support Animal
Learn How to Make Gabriela Cámara's Famous Tuna Tostadas
Coca-Cola Says Single-Use Plastic Bottles Aren't Going Anywhere
Is Pasta a Vegetable? New Proposed USDA School Lunch Rules Say Yes
Advertisement
Advertisement

Cocktails, Wine & Beer

10 Excellent Chablis Wines for Under $40
10 bottles to look for.
3 Hot Ginger Drinks for When It's Gross Outside
There's nothing like a warm cocktail with fresh ginger.
The Best Tuscan Wines You’ve Never Heard Of
11 bottles to look out for that aren't Super Tuscans or Chianti.
Amazon Shoppers Can't Stop Raving About This Foldable Electric Kettle
Trader Joe’s Now Carries Its Own Plant-Based Burgers
9 Fermentation Tips for Beginners, According to Chefs
4 Pastry Chefs Who Are Redefining Parisian Desserts
Michigan Sandwich Legend Will Open 24-Hour Deli in New Vegas Casino
New ‘El Chapo’ Beer Readies for Release in Mexico
Advertisement
Arizona Lawmaker Wants to Make Licking Ice Cream Cartons a Felony
Goa-Inspired Cooking Gets Its Due in New York City
Why Your Candy Hearts May Be Conversation-Free This Valentine’s Day
Super Bowl 2020: Where to Get Deals and Free Food
Mere Mortals Can Now Book Tokyo's Most Exclusive One-Table Restaurant
Haribo Wants to Keep These Boozy Gummy Bears Out of Your Hands
Advertisement
Is This the Year Restaurants Stop Catering to Influencers?
Party Destinations in Ibiza and Majorca Ban Happy Hours, Drink Specials, and Jumping off Balconies
José Andrés Says World Central Kitchen Has Served Nearly 3 Million Meals in the Bahamas
French Labor Protests Cut Power to World's Largest Produce Market
The 5 Vinegars You Should Always Have On Hand
This Is Now the Most Popular Feature in Kitchen Remodels
Advertisement
This Lively Neighborhood in Paris Is Home to the Coolest New Hotels
Where to Drink Select Spritz in Venice, Italy
The Best Places to Eat and Drink in Oaxaca
Macron Says Trump Will Take Some New Wine Tariffs Off the Table Until 2021
14 Valentine's Day Gifts That Are Way Better Than Chocolate
Inside the Nutella Hotel in Napa Valley
Advertisement
This Top-Rated J.A. Henckels Knife Set Is an Incredible 76% Off
Maine Fishermen Hope to Strike It Rich in Baby Eel Lottery
This Cuisinart Device Can Make Coffee and Tea at the Same Time—and It’s 57% Off Right Now
How to Have the Best Day Ever in Juneau
How to Have the Best Day Ever in Singapore
How to Have the Best Day Ever in Rome
Advertisement
Paul Bocuse's Iconic Restaurant Loses Three-Star Michelin Rating for First Time in 55 Years
Is Amazon Testing Yet Another Grocery Store Concept in Washington D.C.?
14 States Sue to Overturn Food Stamp Rule Change That Would Kick Hundreds of Thousands Off SNAP
How Prohibition Reinvented Drinking In America
The Fight Over California’s Foie Gras Ban Isn’t Done Yet
Here’s How Australian Chefs in the US Are Fighting Against Bushfires Back Home
Advertisement
I Put This Best-Selling Hot Honey on Pretty Much Everything I Eat
Bonne Maman Just Released a New Gift Box of Mini Jams, Just in Time for Valentine’s Day
The Largest Snickers Bar in the World Weighs Over Two Metric Tons
The 8 Best Knife Sharpeners to Keep Your Blades Razor Sharp
Everything We Know About Sean Brock’s New Nashville Restaurants
Netflix & Chill Is Now a Ben & Jerry’s Flavor and All's Right in the World
Advertisement
Here's How Often You Should Really Replace Your Brita Water Filter
Why Buying a Chest Freezer Is Absolutely Worth It
This Is the Best (and Only) Way to Store Your Tea
McDonald's Crispy Chicken Sandwich Contains MSG—So What?
Communal Table Podcast: Cassidee Dabney
The Unstoppable 100-Year-Old Restaurateur
Advertisement
Does Prosecco Refer to the Region or Just the Grape?
How to Talk About Oysters Like You Know What You're Talking About
This Heated Lunch Box Is Like a Portable Slow Cooker
Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com