Cooking Techniques
Our 40 Best-Ever Recipes
Of the more than 24,000 recipes we've published since 1978, these are the o...
Of the more than 24,000 recipes we've published since 1978, these are the ones that were so delicious we're still making them.
Travel
The Best BBQ in Every State
Plus, at least one runner-up for every choice, because there's more good ba...
Plus, at least one runner-up for every choice, because there's more good barbecue out there than ever before.=
Video
Lola Burgers
This iteration of Michael Symon's crazy-delicious Lola burger—part hamburge...
This iteration of Michael Symon's crazy-delicious Lola burger—part hamburger, part breakfast sandwich—was adapted from his cookbook, Michael Symon's Live to Cook.
Video
Corvino House Fries
Chef Michael Corvino of Kansas City, Missouri, shares his meticulous eight-...
Chef Michael Corvino of Kansas City, Missouri, shares his meticulous eight-step method for better-than-ever french fries. His obsession pays off: These are the best fries we’ve ever tasted.
Video
Rolled Japanese Omelette
To make tamagoyaki, thin layers of cooked eggs are rolled together into one...
To make tamagoyaki, thin layers of cooked eggs are rolled together into one delicate omelet. It’s light and a touch sweet, making it perfect for the Japanese breakfast table.
Video
Guacamole with Pistachios
“My favorite flavor is crunchy,” Alex Stupak says. To add that texture to h...
“My favorite flavor is crunchy,” Alex Stupak says. To add that texture to his excellent, otherwise classic guacamole, he stirs in toasted chopped pistachios, which also contribute a delicious nuttiness.

Cocktails, Wine & Beer

Wine
Affordable Bottles From Winemakers Known For Cult Cabernets
In its second decade, Food & Wine was swinging for the fences: Julia Child ...
In its second decade, Food & Wine was swinging for the fences: Julia Child and Marcella Hazan joined as contributing editors, we launched the Best New Chefs award, and we expanded our exploration of global cooking traditions with passion, curiosity, and, as always, great recipes.

Mad Genius Tips

Video
How to Juice Pomegranate Seeds
Video
How to Slice Meat the Right Way
Video
How To Make Crispy Chicken Skin Tacos
Video
Puff Pastry Donuts are Easy With This Mad Genius Tip
Recipes
Easy No-Cook Dishes
These brilliant recipes include no-bake chocolate peanut butter cookies and...
These brilliant recipes include no-bake chocolate peanut butter cookies and roast beef summer rolls.
Frozen Desserts
Frozen Desserts
These fabulous recipes include homemade mint ice cream and a beautiful coco...
These fabulous recipes include homemade mint ice cream and a beautiful coconut baked Alaska.
Cocktails + Spirits
Frozen Drinks
These refreshing drinks include mango margaritas and fresh tomato Bloody Ma...
These refreshing drinks include mango margaritas and fresh tomato Bloody Marys.
Salads
Green Salads
The green salad is a timeless staple and is at home during any meal.  As a ...
The green salad is a timeless staple and is at home during any meal.  As a side for a decadent brunch, or the a main dish for lunch to an appetizer course for dinner.  These salads are delicious, simple and sure to please. From classic Caesar salad to a lemony Waldorf salad, here are Food & Wine’s favorite green salads.
Meat + Poultry
Fast Chicken
From crispy fried chicken sandwiches to classic chicken teriyaki, here are ...
From crispy fried chicken sandwiches to classic chicken teriyaki, here are fast chicken recipes.
Snacks
Bar Snacks
From fried pickles to apricot glazed chicken wings, here are satisfying bar...
From fried pickles to apricot glazed chicken wings, here are satisfying bar snacks.

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