15 Game Changers Who Are Reshaping the Way We Eat and Drink in 2023 Trending Now A Special Digital Issue: 40 Years of the Food & Wine Classic 'Succession' May Be Going Away but Cousin Greg’s Real-Life Restaurants Are (Hopefully) Here to Stay The Best Kind of Sandwich is a Six-Foot-Long Sandwich I Cook Steak Once a Week in the Summer—Here's What I Use 15 Editor-Approved Sparkling Rosés for Every Budget Who We Are Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better. Hunter Lewis Editor in Chief Sean Flynn Senior Editorial Director Chandra Ram Associate Editorial Director Michelle Edelbaum VP/General Manager Ray Isle Executive Wine Editor Kat Kinsman Executive Features Editor Melanie Hansche Deputy Editor Karen Shimizu Executive Editor Oset Babür-Winter Senior Drinks Editor Sam Gutierrez Senior Social Media Editor Adam Campbell-Schmitt Senior Editor Megan Soll Associate Editorial Director Katie Macdonald Senior Editor Khushbu Shah Restaurant Editor Paige Grandjean Associate Food Editor By the Numbers 12k Chef-developed, expert-tested recipes 1978 Food & Wine was founded 16.4M Monthly readers Learn More Cooking 40 Years of Cooking Tips from the Classic 'The Bear' Chocolate Cake 12 hrs For a Taste of Pure Summer Joy, Make Your Next Cookout a Mexico-Style Asada 13 Spritzes You Can Make in Minutes Why Suze Is the Aperitif to Try 5 Best Tonics for a Gin and Tonic What to Buy We Seared Dozens of Steaks and Found the Very Best Gas Grills This Flat Handheld Lemon Juicer Is a Game Changer—Here’s Why The 15 Best Outdoor Bistro Sets for Easy Backyard Dining Don’t Wait: These Shun Knives Are All Under $150 at Amazon Lululemon's Trendy Belt Bag Is the Perfect Snack Holder Travel The Story of Why Over 500 Pubs in the United Kingdom Share the Same Name Food & Wine Global Tastemakers 2023 These Are the World's Next Great Food Cities Features What I Don't Think About Anymore The Essential Magic of Jacques Pépin Food Takes a Starring Role in These On- and Off-Broadway Plays How Traditional Chinese Medicine Nourishes Body and Spirit Chicken Piccata with Radishes 40 mins Strawberry Burrata Salad 25 mins Barbacoa de Res (Beef Barbacoa) 17 hrs 30 mins Bean and Cheese Pupusas 45 mins Mixed Berry Jam 2 hrs Crêpes Suzette 45 mins