A split image of the inside of a restaurant and a design text for Global Tastemakers
Food & Wine 2024 Global Tastemakers
A bottle of St. Agrestis' Phony Negroni alongside a glass.
How Did the Negroni Become the Most Popular Nonalcoholic Cocktail?

Who We Are

Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

By the Numbers

12k

Chef-developed, expert-tested recipes

1978

Food & Wine was founded

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Monthly readers

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Fresh From the Test Kitchen

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Lobster Eggs Benedict
Lobster Eggs Benedict Is Your Excuse to Pop Champagne for Brunch
45 mins
English Muffin Bread
English Muffin Bread Is the Toast Upgrade You Deserve
16 hrs 55 mins
Clams Casino
Crispy Bacon Clams Casino Are Always a Good Bet
1 hr 30 mins
The Latest On Tinfoil Swans
Food and Wine's New Podcast, Tinfoil Swans
Catch Up on the Tinfoil Swans Podcast
Dive into revealing, surprising, uplifting conversations with Madhur Jaffrey, Padma Lakshmi, David Chang, Enrique Olvera, Guy Fieri, Stephanie Izard, Maneet Chauhan, Gregory Gourdet, Ray Isle, Antoni Porowski, Shota Nakajima, Rocco DiSpirito, and Mashama Bailey.
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Drinks

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Bicerin
If You Love Chocolate and Coffee, You Need Bicerin in Your Life
10 mins
Best Affordable Tequila
6 Best Budget Tequilas to Use in Margaritas, Palomas, and More
Three bottles of rosé
We Can't Stop Recommending These Three Rosés for Red Wine Drinkers

What to Buy

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Kitchen Products That Make Life Easier
I’m Always Looking to Work Smarter, Not Harder, and These Are My 6 Go-To Tools Right Now

Travel Deliciously

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A chef at Sushi Saito in Toyko serving sushi
Tokyo Should Top Your List for Culinary Travel This Year
A cocktail being made at WaterTrade in Austin
Experience a Japanese Standing Bar Complete With a Cocktail Omakase — in Texas
A view of diners at Anajak Thai
A Family-Owned Thai Restaurant with a 43-Year History Is the Best Restaurant in America

Features We Love

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Grilled shrimp seasoned with skewers on the side
What's the Deal With All the Shrimp Memes?
Hand grabbing a slice of pizza
It's OK to Admit That You're Hungry and Want to Eat
Three Stanley tumblers on pedestals
There Is Something Primal About Our Love for Cups
Best New Chefs 2023
Meet the 2023 Food & Wine Best New Chefs