Two vodka cocktails
Why We're Falling (Back) in Love With Vodka
AVERNA X ROSEMARY SPRITZ
11 Prosecco Cocktails That Prove the Power of Affordable Bubbly

Who We Are

Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

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12k

Chef-developed, expert-tested recipes

1978

Food & Wine was founded

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Fresh From the Test Kitchen

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Pan de Cristal
This Tender, Chewy Spanish Bread Bakes Up With a Shatteringly Crisp Crust
8 hrs 45 mins
Swordfish au Poivre
Swordfish au Poivre Is Proof That Fish Is Just as Good as Steak
Crispy Chicken from Olivia in Los Angeles, California
4 Chefs Explain the Methods Behind Their Fried Mushroom Dishes
The Latest On Tinfoil Swans
Food and Wine's New Podcast, Tinfoil Swans
Catch Up on the Tinfoil Swans Podcast
Dive into revealing, surprising, uplifting conversations with Madhur Jaffrey, Padma Lakshmi, David Chang, Enrique Olvera, Guy Fieri, Stephanie Izard, Maneet Chauhan, Gregory Gourdet, Ray Isle, Antoni Porowski, Shota Nakajima, Rocco DiSpirito, and Mashama Bailey.
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Drinks

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Red wine being poured into a stemless glass
Yes, You Can Get Really Good Bordeaux and Burgundy Under $50 — Here Are 10 Top Bottles to Try
A person served themselves drip coffee from a coffee pot
How to Make a Perfect Cup of Drip Coffee
APPLE CIDER APEROL SPRITZ
It's Not the End of Summer When You're Drinking an Apple Cider Aperol Spritz
4 hrs 30 mins

What to Buy

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 Roundup Best Tested Toaster Oven Deals tout
We Can Confirm This Toaster Oven Is Also a Top-Notch Air Fryer, and It’s Nearly 30% Off

Travel Deliciously

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Bread and Butter cocktail from Artifact
Hong Kong’s Bar Scene Is Hiding 2 New Speakeasies
Sauna ham
Go to Finland, Eat Sauna Ham, Be Happy
Isabel Coss's D.C
The Best of D.C., According to a Best New Chef

Features We Love

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Glassware stored upside down
Do You Store Your Glasses Right Side Up or Are You Doing It Wrong?
A unfinished plate of spaghetti
Does Anyone at a Restaurant Actually Notice If You Don't Eat Everything on Your Plate?
Left: Tracy Malechek-Ezekiel and Arjav Ezekiel, partners in life and business, outside their Austin restaurant, Birdie’s, our 2023 Restaurant of the Year; Right: A spread of summer squash, green beans and cherry tomatoes, polenta fries, okra, Castelvetrano olives, and deviled eggs
Get Know Our 2023 Restaurant of the Year
Best New Chefs 2023
Meet the 2023 Food & Wine Best New Chefs