Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This easy sautéed kale with garlic and olive oil gets a slight kick of flavor from red chile flakes. It's a fantastic side dish or can be turned into a meal when tossed with cooked pasta or grains, or served atop toasted bread. This also makes for a tasty vegetarian pizza topping.

August 2014

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Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
20 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet or Dutch oven, heat the oil over moderate heat. Add the garlic and chili flakes and sauté for 2 minutes, until the garlic just begins to brown.

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  • Add the kale in batches and toss to coat with oil. When all of the kale is added to the pan, cover and steam for 5 minutes.

  • Remove the lid, season with salt and pepper, and continue cooking for 3 minutes, or until the moisture has mostly evaporated. Serve immediately.

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