Charred Broccoli with Blue Cheese Dressing and Spiced Crispies
Chicago chef Stephanie Izard amps up broccoli with a punchy vinaigrette, creamy blue cheese dressing and an irresistibly crunchy, butter-toasted Rice Krispies topping. Slideshow: More Broccoli Recipes
The blue cheese dressing can be refrigerated overnight.
Izard likes using Rogue Creamery Smokey Blue Cheese.
To go with the funkiness of the blue cheese in this salad, try a Farmhouse Ale.