Roasted Broccoli with Lemon and Parmesan

Name: Roasted Broccoli with Lemon and Parmesan
Total time: 40 min
Ingredients: 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4-inch thick; 1/4 cup extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 2 teaspoons fresh lemon juice; 1 teaspoon minced shallot; 2 tablespoons freshly grated Parmigiano-Reggiano cheese

5.0

(1,544)

4 Reviews

This easy roasted broccoli recipe is a great side dish for grilled or roasted meat or fish and can be served atop cooked pasta or rice. It's ready in under 45 minutes, making it ideal for weeknight cooking.

By Melissa Rubel Jacobson

Updated on September 1, 2022

Active Time:

15 mins

Total Time:

40 mins

Yield:

4 servings

Ingredients

1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4-inch thick
1/4 cup extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon minced shallot
2 tablespoons freshly grated Parmigiano-Reggiano cheese

Directions

Preheat the oven to 400°F. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper.
Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.
In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil; season the dressing with salt and pepper. Scrape the broccoli into a bowl.
Add the dressing and the grated cheese, toss well, and serve.

William F. Dickey II