Roasted Broccoli with Lemon and Parmesan

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This easy roasted broccoli recipe is the perfect side dish alongside grilled or roasted meat or fish, or can be served atop cooked pasta or rice. It's ready in less than 45 minutes, making it ideal for weeknight cooking. Slideshows:  More Quick Side Dishes 

By Melissa Rubel Jacobson
May 2014

Gallery

Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
40 mins
Yield:
4
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Ingredients

Directions

  • Preheat the oven to 400°F. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper.

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  • Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.

  • In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil; season the dressing with salt and pepper. Scrape the broccoli into a bowl.

  • Add the dressing and the grated cheese, toss well and serve.

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