This twist on a gin and tonic gets a bitter kick from Campari and grapefruit peel.
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Fill a chilled collins glass with ice. Add the tonic syrup, gin, vermouth, and Campari and
stir well. Top with soda water, garnish with the grapefruit
zest, and serve.
Zippy Jack Rudy Classic Tonic Syrup is a concentrated blend of quinine, sugar, lemongrass, and orange peel.
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