Gin-Campari Old Fashioned

1. In a rocks glass, muddle lemon zest with simple syrup, Campari, grapefruit bitters and sea salt.

2. Add gin and a few ice cubes and stir until well chilled. Top with more ice and serve right away.

About this recipe

I'll be honest: I don't gravitate towards many whiskey cocktails. It's not that I don't feel there's a time and a place for them — when the temperatures drop below 40 degrees, you'll find me seeking out an Irish Coffee or even a Manhattan. But when I found out that Dave Kwiatkowski of Detroit's Sugar House created this variation on the Old Fashioned by swapping gin for whiskey (and adds a splash of Campari for bitterness and a pleasantly rosy color), I couldn't help but celebrate.

Just as you wouldn't need a cocktail shaker to make the classic, this entire cocktail comes together in the same rocks glass you'll enjoy it from. — Oset Babur-Winter

Frequently Asked Questions

What is Campari?

Campari is the best-known liqueur in a delicious category called red bitter liqueurs, which include other favorites like Select Aperitivo or Contratto.  

How do I make Demerara simple syrup?

To make Demerara simple syrup, combine 2 parts sugar and one part water in a small saucepan. Cook over medium-high, stirring constantly, until sugar is dissolved, about 2 minutes. Let cool completely, about 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.

What else can I do with bitters?

Once you've made a Gin-Campari Old Fashioned, try making a simple bitters and soda. Bitters and soda is a combination of seltzer (soda water or club soda, call it what you will!) and bitters, a cocktail flavoring infused with herbs, spices, fruit, barks, or other botanicals. The result is an incredibly simple drink that still feels special, filled with earthy complexity, subtle spiced notes, and fresh fizziness. 

What is the best gin to use?

Even if you generally prefer a dry gin to a botanical gin, your choice should ultimately depend on the cocktail you're using it in. For example, the gin you use in a martini should play well with the botanicals of whichever vermouth you choose; A barrel-aged gin has some of the caramel notes you’ll find in bourbon, and can make a great Old Fashioned (or be sipped straight).