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The earliest known printed recipe for the Manhattan was published in O. H. Byron's 1884 Modern Bartenders' Guide, which cites two versions: one made with French vermouth, the other with Italian. More Classic Cocktails

Jim Meehan
February 2010

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the rye, vermouth and bitters and stir well. Strain into a chilled coupe and garnish with the cherry.

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Notes

Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

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