The classic Gin Fizz is a light, fresh, and bright cocktail, perfect for brunch or before dinner. The floral notes of the gin play beautifully with the lemon, while the egg white brings a velvety mouthfeel that balances the drink. For the frothiest drink, take care when separating the egg whites and be sure to shake the drink vigorously for the full 30 seconds.

Melissa Gray

Gallery

Credit: Photo by Antonis Achilleos / Prop Styling by Kathleen Varner / Food Styling by Margaret Monroe Dickey

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
1
Yield:
cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place gin, lemon juice, Simple Syrup, and egg white in an ice-filled cocktail shaker; cover with lid. Shake vigorously until egg white is frothy and mixture is chilled, about 30 seconds. Strain into a chilled highball glass filled halfway with ice. Top with club soda, and garnish with lemon peel.

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