Mediterranean Pink Lady

Name: Mediterranean Pink Lady
Yield: Makes 1 drink
Ingredients: 1 ½ ounces gin (preferably London dry); ½ ounce 1/2 Cointreau or other triple sec; ¼ ounce 1/4 limoncello; ¼ ounce 1/4 Campari; ½ ounce fresh lemon juice; 1 large egg white; 3 or 4 thin strips of lemon zest (for garnish); Ice

1 Rating
1 Review

Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that's citrusy and crisp. More Gin Cocktails

By Angus Winchester

September 2010

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

1 ½ ounces gin (preferably London dry)
½ ounce 1/2 Cointreau or other triple sec
¼ ounce 1/4 limoncello
¼ ounce 1/4 Campari
½ ounce fresh lemon juice
1 large egg white
3 or 4 thin strips of lemon zest (for garnish)
Ice

Directions

Step 1

In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.

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Mediterranean Pink Lady

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Recipe Summary

Ingredients

Directions

Reviews (1)

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Mediterranean Pink Lady

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Mediterranean Pink Lady