Red wine salt in a white bowl above a background of more red wine salt.
This Salt Tastes Like a Splash of Red Wine — and You Can Make It at Home
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Global Tastemakers
Food & Wine 2025 Global Tastemakers
The 2025 Global Tastemakers Awards celebrates the best in culinary travel, including the top restaurants, bars, cruises, hotels, airlines, and airports. Voted on by over 400 chefs, travel experts, and food and travel writers from across the world, let the 165 winners inspire your next delicious trip in the U.S. and abroad.
By Karla Alindahao, Raphael Brion, Ashley Day, Sean Flynn, Dylan Garret, Melanie Hansche, Kat Kinsman, and Stacey Leasca
A hand reaching for a bottle of wine on a shelf in a store
Buyer Beware: The Alcohol Level on Your Wine’s Label Might Be Lying to You

Top Stories

Several bottles of hot sauce surrounded by red chili peppers
The Hot Sauces Chefs Swear By — Including a Surprise ‘Hot Ones’ Pick
A charcuterie board featuring bread slices, tinned seafood, lemon wedges, and accompanying condiments
Taste Fish Charcuterie, From Sea Bass Jerky to Salmon Pastrami, at These U.S. Restaurants
Outdoor patio with empty tables and chairs in sunlight, surrounded by plants
The Unwritten Rules of Outdoor Dining — Straight from a Server Who’s Seen It All
A Johnnie's Italian Beef sandwich and fries.
Chicago's Best Italian Beef Sandwiches to Pair With Season 4 of 'The Bear'

Who We Are

Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

By the Numbers

12k

Chef-developed, expert-tested recipes

1978

Food & Wine was founded

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Monthly readers

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Fresh From the Test Kitchen

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Chile-Glazed Eggplant with Sunflower Seed Gremolata
Chile-Glazed Eggplant with Sunflower Seed Gremolata
45 mins
Frogmore Chowder
Frogmore Chowder
1 hr
Chai-Cherry Blondies
Chai Cherry Cheesecake Blondies
4 hrs 30 mins
The Latest On Tinfoil Swans
LtoR Lydia Castro and Chef Ana Castro
'It's Mexican Because We Made It' — Inside Ana and Lydia Castro's Mission to Own Their Food Story
Mexico City–born sisters Ana and Lydia Castro share how a lifelong masa love forged their fearless approach to modern Mexican cooking, radical hospitality, and the art of turning every tortilla into a love letter at their New Orleans restaurant Acamaya.
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Drinks

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Two Marseilles rhum cocktails on a velvety brown surface.
Marseilles Rhum
3 mins
Three cans of wine spritzers, each with unique branding and flavors displayed prominently
Chill, Pop, Pour — Our Fave Canned Wine Spritzes for Easy Summer Entertaining
A Mai Tai cocktail with half of a lime and a sprig of mint on a peach colored background.
The 1944 Mai Tai Was Never Meant to Taste Like Fruit Punch
4 mins

What to Buy

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A plate of berry and yogurt popsicles with colorful handles, mint and blueberries for garnish, on a dark textured surface
9 Food & Wine Editor Favorites for June, Starting at $8
A Johnnie's Italian Beef sandwich and fries.
Chicago's Best Italian Beef Sandwiches to Pair With Season 4 of 'The Bear'
Elegant outdoor dining area with tables and chairs under architectural columns, surrounded by plants at Le Grand Cafe.
The 10 Paris Restaurants You Need to Visit Right Now
Breakfast sandwich with egg, bacon, and a patty on a bun served on a plate
9 Outstanding Breakfast Sandwiches Across America

Features We Love

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Hands holding a variety of mushrooms, some with unique shapes and textures
One Wrong Bite Can Kill You — That’s Why This Professional Forager Has Just One Rule
A variety of cocktails on a table surrounded by ingredients and bar tools, featuring garnishes such as lime and berries
How 25 Years of Education Accidentally Created the Ultimate Brand Agnostics
Pierogi on a blue tray.
This Tiny Town in Pennsylvania Still Makes the Pierogi of My Childhood
Food & Wine Classic in Charleston
The Food and Wine Classic in Charleston Just Announced Its 2025 Talent Lineup
Tarragon-Roasted Zucchini with Goat Cheese and Black Olives
Tarragon-Roasted Zucchini with Goat Cheese and Black Olives
1 hr 10 mins
Lemon Parfaits with Tart Cherries and Buttery Vanilla Shortbread
Lemon Parfaits with Tart Cherries
2 hrs 10 mins
Salty-Sweet Chocolate Pretzel Bars
Salty-Sweet Chocolate Pretzel Bars
1 hr
Plum and Burrata Salad with Spiced Almonds
Plum and Burrata Salad with Spiced Almonds
Chao Tôm (Sugarcane Shrimp)
Chạo Tôm (Sugarcane Shrimp)
2 hrs
Pork-and-Mushroom-Stuffed Zucchini Boats
Pork-and-Mushroom-Stuffed Zucchini Boats
45 mins