Ashley interviews chefs and hospitality industry professionals among many meals and destinations to tell the stories of compelling food, trends and makers.
Expertise: Food, travel, wine, beer, chefs.
Experience: Ashley Day's food and beverage destination guides to Asheville, Boise, Las Vegas, Traverse City and Tucson have been featured as cover stories in USA TODAY Travel print editions. She's covered female chefs, food and travel book reviews and New York dining news among additional print coverage.
Ashley's profiled hundreds of chefs for the Institute of Culinary Education, from recent graduates to industry leaders, and hosted cuisine and technique experts for more than 200 video demonstrations as part of the school's first online diploma program.
She's spoken on food and travel at industry events including the PRSA Travel & Tourism Conference, Global Food Tourism Conference, Beer Marketing & Tourism Conference, Travel & Adventure Show, and Travel Marketing Summit.