Hunter Lewis Title: Editor in Chief, Food & WineLocation: Birmingham, AlabamaEducation: BA in Journalism and Mass Communication, University of North Carolina at Chapel HillExpertise: recipe development, writing, editing, managing teams, cooking.Experience: Hunter Lewis is the editor in chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living, Bon Appetit, and Saveur. Hunter's byline has appeared in a variety of print and digital publications, and he has appeared on TV as a guest judge for Top Chef and Beat Bobby Flay. Every summer, Hunter serves as a host of the Food & Wine Classic in Aspen, the nation's premier culinary festival. Earlier in his career he was a line cook at chef Jonathan Waxman's Barbuto in New York City and also in California's Sonoma County, and a newspaper reporter in Durham, North Carolina. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.