With his new cookbook 'Green Fire,' the 'Chef's Table' star and live-fire legend turns over a new leaf.
Cincinnati chili was invented 100 years ago, and it is extremely tired of your rude comments.
I fear tumbling back into the familiar embrace of Big Corporate Salad now that I'm back in the office.
Channel the confidence of a snack that knows exactly what it is.
Eat Your Books is the key to unlocking the contents of your cookbooks, using your food magazines, and saving online recipes (and your own) in one place.
What's Your Snacking Style?
Are you a casual snack fan, or are they more of a lifestyle for you? Take this personality quiz and tell the world what kind of snacker you are.
Despite tremendous obstacles, the writer, educator, advocate, and Sorel creator made his dreams come true, and now he's using that success to lend a hand to others.
Doesn't matter if you call it molten chocolate cake, chocolate lava cake, Valrhona cake, chocolate truffle cake, or even "that dessert from Chef," it's still gonna taste like heaven — or possibly the '80s and '90s.
At his new restaurant, Hickory at Nicewonder Farm and Vineyards, chef Travis Milton celebrates the people and produce that make Appalachian food so special — but he had to learn to take care of himself first.