The Tuk Tuk Sri Lankan Bites chef talks mental health, taking care of others, and what it means to have your food on the cover of a magazine.
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The Slutty Vegan founder and philanthropist talks about entrepreneurship, intentions, and setting people up for success.
The chef, city planner, architect, and activist talks Black land ownership, Texas tribulations, and studying sake.
The pandemic inspired me to get weirdly invested in my Welsh heritage—and delve into Welsh Tiktok, raisins and all.
The sommelier and activist talks mutual aid, empathy, and the art of hugging trees.
Men, Meat, and Marketing
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The makers of plant-based meats are up against decades—if not centuries and millennia—of messaging tying meat eating to masculinity.
