Kale Juice

Name: Kale Juice
Total time: 10 min
Yield: One 16-ounce juice
Ingredients: 1 small lemon, scrubbed; One medium bunch of curly kale, stemmed; 3 Persian cucumbers; One 1-inch piece peeled fresh ginger; 3/4 cup cilantro leaves; 1/4-inch jalapeño piece (optional); Kosher salt; Ice, for serving

1 Review

We like our green juices with a kick, so we add ginger and a slice of jalapeño to this one. Not sure about the spice? This juice is equally delicious without the chile pepper. Slideshow: More Kale Recipes

By Anna Painter

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Credit: Justin Chapple / Food & Wine

Recipe Summary test

total:

10 mins

Yield:

One 16-ounce juice

Ingredients

1 small lemon, scrubbed
One medium bunch of curly kale, stemmed
3 Persian cucumbers
One 1-inch piece peeled fresh ginger
3/4 cup cilantro leaves
1/4-inch jalapeño piece (optional)
Kosher salt
Ice, for serving

Directions

Step 1
Using a small sharp knife, peel the lemon, removing all of the bitter white pith. In an electric juicer, juice the kale with the lemon, cucumbers, ginger, cilantro and, if using, the jalapeño. Season the juice with a pinch of salt and serve over ice.

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Make Ahead

The juice can be refrigerated overnight.

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Kale Juice

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Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Kale Juice

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Kale Juice

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Kale Juice