We like our green juices with a kick, so we add ginger and a slice of jalapeño to this one. Not sure about the spice? This juice is equally delicious without the chile pepper. Slideshow: More Kale Recipes 

Anna Painter

Gallery

Credit: Justin Chapple / Food & Wine

Recipe Summary

total:
10 mins
Yield:
One 16-ounce juice
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a small sharp knife, peel the lemon, removing all of the bitter white pith. In an electric juicer, juice the kale with the lemon, cucumbers, ginger, cilantro and, if using, the jalapeño. Season the juice with a pinch of salt and serve over ice. 

    Advertisement

Make Ahead

The juice can be refrigerated overnight.

Advertisement
Advertisement