Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the calcic and the watermelon juice. Let sit for 1 minute. Mix with a hand blender and sprinkle with xantham gum. Chill in the refrigerator for 24 hours.

    Advertisement

Notes

Calcic is derived from calcium.

Xanthan gum is produced through fermenting of glucose or sucrose with Xanthomonas capestris bacterium. Xanthan gum is sometimes used as a substitute for gluten in baked goods.

Advertisement
Advertisement