Coffee

Cookbook author Andrea Nguyen first sampled Vietnamese yogurt coffee in Hanoi years ago. To make it, Vietnamese-Style Homemade Yogurt is swirled with coffee and sweetened condensed milk to make a drink that's creamy, tangy, and bittersweet with a caffeinated boost. This refreshing drink is best presented in a tall, slender glass. The yogurt starts out floating on top; when stirred, there's a beautiful marbled effect. Employ inky, robust coffee made from a dark or medium-dark roast for Viet flair. For a more generous serving, simply double the recipe.

Cross a coffee lover off your holiday list.

All four regions of Ecuador have ideal altitudes, climates, and soils for growing coffee, which Diana Aguilar is showcasing at her Brooklyn café.

For original and new machines.

That's $150 off the original price.

Just add coffee grounds and boiling water.