© Con Poulos
Use the ripest cantaloupe you can find for his juice from the Food & Wine Test Kitchen. Freezing the fruit before juicing it adds body to the drink. Slideshow: More Summer Drinks
How to Make It
Step 1
On a rimmed baking sheet lined with parchment paper, spread the cantaloupe and pineapple in an even layer and freeze until just frozen, about 30 minutes.
Step 2
In an electric juicer, juice the frozen fruit with the ginger and lime. Serve immediately.
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