Use the ripest cantaloupe you can find for his juice from the Food & Wine Test Kitchen. Freezing the fruit before juicing it adds body to the drink. Slideshow:  More Summer Drinks 

Emily Tylman
August 2016

Gallery

© Con Poulos

Recipe Summary

active:
10 mins
total:
40 mins
Yield:
Makes two 8-ounce drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a rimmed baking sheet lined with parchment paper, spread the cantaloupe and pineapple in an even layer and freeze until just frozen, about 30 minutes.

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  • In an electric juicer, juice the frozen fruit with the ginger and lime. Serve immediately.