Recipes Drinks Juices Fruit Juice Cantaloupe Juice with Ginger and Lime Be the first to rate & review! Use the ripest cantaloupe you can find for his juice from the Food & Wine Test Kitchen. Freezing the fruit before juicing it adds body to the drink. By Emily Tylman Updated on August 1, 2016 Print Rate It Share Share Tweet Pin Email Photo: © Con Poulos Active Time: 10 mins Total Time: 40 mins Yield: 2 8-ounce drinks Ingredients 2 cups chopped cantaloupe 2 cups chopped pineapple 2-inch piece of fresh ginger 1/2 lime Directions On a rimmed baking sheet lined with parchment paper, spread the cantaloupe and pineapple in an even layer and freeze until just frozen, about 30 minutes. In an electric juicer, juice the frozen fruit with the ginger and lime. Serve immediately. Rate it Print