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Cannabis-Infused Tea with Rose and Lavender

Easily infuse the benefits of cannabis into foods by making a homemade tincture. When stored in the fridge, the tincture will keep almost indefinitely, ready to be stirred into your favorite food before serving. It’s especially soothing in a warm mug of tea scented with rose, jasmine, and lavender. Note: As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws.

Masala Chai with Green Tea

Though masala chai is more commonly made with just black tea, blogger and cookbook author Hetal Vasavada adds green tea to give a nice earthiness to her version of the drink. Sourcing the proper tea is important for the best results; look for Wagh Bhakri brand or Typhoo Tea at your local South Asian grocer or online. Simmering the dry tea in a small amount of water allows it to fully infuse the scalded milk, which has subtle caramel notes.
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