Remembering the vodka- and schmaltz-fueled parties at New York’s legendary Jewish steakhouse.
America’s grocers, more crucial than ever, struggle to maintain safety and sanity during the COVID-19 pandemic.
Mourning the loss of a lifestyle.
Introducing Proteau, a non-alcoholic botanical drink from Momofuku’s former bar director.
The beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust. The batter is loose and can be tricky to shape at first; keep frying and practicing, and they'll improve with each batch.These are ideally eaten while still very hot, so make them while enjoying aperitifs in the kitchen.
"I've spent five to six minutes watching a bartender painstakingly build a cocktail from just three ingredients."