Jamie Feldmar Title: Food Writer and Editor Education: New York University Location: Los Angeles, California Expertise: Cookbooks, food culture, digital media Jamie Feldmar is a food journalist and editor based in Los Angeles. She was the managing editor of Serious Eats and senior editor at Tasting Table. In addition to contributing to such publications as The New York Times, The Wall Street Journal, and Saveur, Jamie co-authored five cookbooks, including the James Beard Award-winning Taste & Technique: Recipes to Elevate Your Home Cooking with Chef Naomi Pomeroy (2016). Experience Jamie Feldmar's 15+ year career as a food journalist and editor has taken her from editorial intern at Gourmet Magazine to senior editorial positions at Serious Eats and Tasting Table. She has contributed to numerous media outlets, including Food & Wine, Saveur, Lucky Peach, New York Magazine, The Paris Review, and Los Angeles Times. In addition to Taste & Technique: Recipes to Elevate Your Home Cooking with Naomi Pomeroy, Jamie co-authored Butcher and Beast with Angie Mar, The New Orleans Kitchen with Justin Devillier, and Italian American with Scott Tacinelli and Angie Rito. Education Jamie Feldmar holds a bachelor's degree in journalism and food studies from New York University. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.